Earls Server Knowledge Package Fall 2024 PDF

FIND THE WHY FEED THE WHY SERVER KNOWLEDGE PACKAGE FULL PACKAGE - FALL 2024 CANADA NO 2 GUESTS ARE THE SAME. This is why we need to Find the Why and Feed the Why. Find the Why Be present & listen, care deeply about the guest, and use our HAK- Act on the Facts and Kno...

FIND THE WHY FEED THE WHY SERVER KNOWLEDGE PACKAGE FULL PACKAGE - FALL 2024 CANADA NO 2 GUESTS ARE THE SAME. This is why we need to Find the Why and Feed the Why. Find the Why Be present & listen, care deeply about the guest, and use our HAK- Act on the Facts and Know the Notes. The goal is to uncover the underlying motivations and needs of the guest for dining out. Looking to celebrate? Experimental foodie? Intimate Anniversary? Quick healthy lunch? First-time Guest? Feed the Why Once the why is identified, you can make recommendations or share stories that directly address and fulfill those needs. Use hospitality to connect emotionally with guests and provide personalized suggestions that enhance their dining experience. By sharing relevant information, such as stories, or descriptive language about dishes, you can create a deeper connection with guests and make their visit memorable. The _____ is my favorite! You won’t find this anywhere else! It comes in a gluten aware option. I have the perfect dessert to satisfy your sweet craving. Let’s get you a round of drinks to celebrate your big day! HOSPITALITY, NOT ORDER TAKING What is Hospitality? We stand for making life awesome for our guests: We are in the business of making peoples’ days by delivering moments that make a difference. A restaurant experience is an oasis in the hustle and bustle of everyday life. It’s a place where people come to disconnect from work and connect with each other. It’s a place where people come to be catered to, and to connect with delicious food and exciting new drinks. As creators of connection, ask yourself: Who is served by the work you do? MENU ICONS & ALLERGY PROTOCOL MENU ICONS ALLERGY PROCEDURE 1. Identify allergies during order taking. Server/bartender ask all tables if there are any allergies or dietary restrictions they should be aware of. 2. Discuss options, ring in and place on hold. Server/bartender can use the Allergy Guide located on the iPad to help select a dish that does not contain specific allergens or discuss accommodations that would need to be made to dishes. Once decisions have been made, ring in the item, highlighting the allergy and the modifications discussed. 3. Manager consults and confirms with the guest. Using the resources of the Allergy Guide, the manager will confirm with the server what the guest has ordered. If the guide is not clear, the manager will confirm directly with the Sous Chef. The manager will approach the table, discuss the allergy and modifications, ensure the guest is clear on what they are receiving, and provide assurance to the guest that we treat allergies with the utmost importance. 4. Send order through to the kitchen. The manager will review the order in the POS and confirm it can be sent or highlight additional modifications needed. 5. Reiterate allergy to the food runner and guest. Expo will ensure the food runner is aware of the allergy. The food runner will verbally state the allergy and modifications to the guest when the item is delivered to the table. ALLERGY GUIDE DELIVERY EXPECTATIONS Delivery Description: There are specific items on our menu that are best enjoyed with a little explanation. When the food is delivered, we want you to share the components of these dishes to your guest. EXCLUDING: CLAIRVIEW, ST. ALBERT, CROSSROADS, ALBERT ST, REGINA EAST, DALHOUSIE, BARLOW, 16TH AVE SEAFOOD PLATTER Delivery Script: Let me take you on a tour of what we have: poached lobster tail, fresh oysters (list variety), our Ahi tuna tataki, a crispy prawn/dynamite roll and poached prawns tossed with a lemon vinaigrette. Moving onto the accouterments: We have our mignonette, fresh horseradish, spicy house made cocktail sauce, and pickled ginger and wasabi. Enjoy! Delivered With: 2 x demitasse spoon for mignonette & cocktail sauce, 1 oyster fork per person, Chopsticks (one per person) BY REQUEST ONLY, 1 Soy bottle. Order of Delivery: First person: Bring sides: chopsticks (IF REQUESTED) + soy bottle *share plates should be preset with the table prior to delivery. Second person: Brings out platter and takes the table through the platter with a delivery description. DELIVERY EXPECTATIONS Delivery Description: There are specific items on our menu that are best enjoyed with a little explanation. When the food is delivered, we want you to share the components of these dishes to your guest. EXCLUDING: CLAIRVIEW, ST. ALBERT, CROSSROADS, ALBERT ST, REGINA EAST, DALHOUSIE, BARLOW, 16TH AVE SEAFOOD TOWER Delivery Script: Let me take you on a tour of what we have: At the top we have our poached lobster tail, poached prawns tossed with a lemon vinaigrette and fresh oysters (list variety), Moving to the bottom we have more delicious (list variety) oysters, our delicate Ahi tuna tataki and lastly our crispy prawn/dynamite roll. Going onto the accoutrements: We have our mignonette, fresh horseradish, spicy house-made cocktail sauce, and pickled ginger and wasabi. Enjoy! Delivered With: 2 x demitasse spoon for mignonette & cocktail sauce, 1 oyster fork per person, Chopsticks (one per person) BY REQUEST ONLY, 1 Soy bottle. Order of Delivery: First person: Brings sides (chopsticks (IF REQUESTED) + soy bottle) *share plates should be preset with the table prior to delivery. Second person: Brings out bottom tier. Third person: Brings out top tier and takes the table through the platter with a delivery description.  DELIVERY EXPECTATIONS DELIVERY EXPECTATIONS Delivery Description: There are specific items on our menu that are best enjoyed with a little explanation. When the food is delivered, we want you to share the components of these dishes to your guest. EXCLUDING: CLAIRVIEW, ST. ALBERT, CROSSROADS, ALBERT ST, REGINA EAST, DALHOUSIE, BARLOW, 16TH AVE OYSTERS ON A HALF SHELL Delivery Script: Here are your fresh oysters with (pointing) lemon, horseradish and mignonette. Delivered With: 1 x demitasse spoon for mignonette & cocktail sauce, 1 oyster fork per person. AHI TUNA TATAKI Delivery Script: Here is our fresh and delicate tuna tataki over yuzu broth and topped with avocado puree.  DELIVERY EXPECTATIONS DELIVERY EXPECTATIONS Delivery Description: There are specific items on our menu that are best enjoyed with a little explanation. When the food is delivered, we want you to share the components of these dishes to your guest. WHISTLER ONLY WHITE STURGEON CAVIAR Delivery Script: Here you have our white sturgeon caviar accompanied by crème fraiche, fresh chives and crisp potato chips for a modern take. SHAREABLES  SHARE PLATES STANDARDS + EXPECTATIONS STANDARDS Used when guests are sharing appetizers or entrees. One share plate per person. Do not provide additional napkins with the share plates. EXPECTATIONS To be delivered by the service team prior to food arriving. Place one plate in front of each guests. Do not stack plates in the middle of the table. Do not bring napkins with the plates. Each guest was already given a napkin with their cutlery. Only provide additional napkins if requested by the guest.  CRISPY CHICKEN TENDERS SHAREABLES NOW OFFERED IN ONTARIO NEW FIND THE WHY A guest looking for a great entree lunch option. A duo looking for an addictive MADE WITH appetizer to share. Bottom to top Chicken Tenders Citrus Plum Sauce FEED THE WHY PAIRED WITH Six plump and juicy crispy RIESLING chicken tenders, served with delicious citrus plum sauce. ASK & EDUCATE Add Fries. Upgrade to soup, salad, yam or truffle fries. ROAST BEEF SLIDERS SHAREABLES FIND THE WHY A duo or group looking for something to share An Earls regular who enjoys our MADE WITH burgers and wants to try Bottom to top something new Burger Buns Roast Beef Peppercorn Sauce FEED THE WHY Horseradish Cream Jalapeno Havarti Peppercorn roast beef, Pickles horseradish cream, topped Arugula off with melted jalapeno Crispy Onion cheese and pickles Lemon Vinaigrette PAIRED WITH WHITE PEACH WHISKEY SOUR YUZU CALAMARI SHAREABLES FIND THE WHY A duo or group looking for MADE WITH something to share Bottom to top An amazing late night snack The perfect lunchtime appy Marinated Squid GF Flour Togarashi Spice Cucumber FEED THE WHY Jalapeno rings Watermelon Radish Coins Refreshingly light crispy squid Lemon Wedge with a kick of spice and a tangy Micro cilantro yuzu aioli. Yuzu Aioli PAIRED WITH COCONUT MANGO MARGARITA ANGRY CHICKEN LETTUCE WRAPS SHAREABLES FIND THE WHY Health conscious guest looking for lower carb starter option Guest looking for a a great appetizer to share MADE WITH Bottom to top Fried Chicken Thigh Butter Lettuce Cups Angry Chili Sauce FEED THE WHY Carrots + Cucumbers A perfect fresh and tangy Puffed Rice Squares shareable appetizer with Micro Cilantro tender chicken, fresh garden Lime vegetables and our sweet and Tajin spicy Angry Chilli Sauce. ANGRY TOFU LETTUCE WRAPS SHAREABLES FIND THE WHY Health conscious guest looking for lower carb starter option Guest looking for a protein packed dish MADE WITH Bottom to top Crispy Sushi Tofu Butter Lettuce Cups FEED THE WHY Angry Chili Sauce Carrots + Cucumbers A perfect fresh and tangy Puffed Rice Squares shareable appetizer with Micro Cilantro crispy tofu, fresh garden Lime vegetables and our sweet and Tajin spicy Angry Chilli Sauce. EARLS WINGS SHAREABLES *Celery offered upon request FIND THE WHY Duo looking for a classic shareable Guest looking for a protein MADEBottom WITH to top packed dish Chicken Wings and Drumsticks Salt Pepper FEED THE WHY Parmesan Dip An Earls Classic served with a rich and creamy dip is a great appetizer to share. JUMBO LUMP CRAB CAKES SHAREABLES FIND THE WHY A guest looking for an elevated appy. The perfect addition to any seafood entree. FEED THE WHY MADE WITH Bottom to top The tangy caper lemon Remoulade remoulade is the perfect Jumbo Lump Crab Cake flavour pairing with this Prawns seared golden crab cake. Jalapeno Corn Celery Green Onion Capers Fennel Slaw Cilantro Micro Greens WARM SPINACH + THREE CHEESE DIP SHAREABLES FIND THE WHY An Earls Fan Favourite Group looking for an addicting appetizer to share FEED THE WHY This rich and creamy cheese, MADE WITH Bottom to top spinach and artichoke dip Artichokes served warm with fresh Spinach ciabatta bread. Blend of Cheeses Anchovies Onion Garlic Chives Ciabatta Bread FRENCH FRIES SHAREABLES FIND THE WHY An Earls Fan Favourite Looking for a small light snack MADEBottom WITH to top Yukon Gold Potatoes FEED THE WHY Salt Crispy shoestring-cut Yukon potato fries seasoned with salt. YAM FRIES SHAREABLES FIND THE WHY An Earls Fan Favourite Looking to share something small and simple to start MADE WITH Bottom to top FEED THE WHY Yam Fries Crispy sweet potatoes Garlic Aioli Dip served with a creamy garlic aioli dip. TRUFFLE FRIES SHAREABLES FIND THE WHY A guest who loves truffle and a punch of flavour An Earls regular who enjoys our fries and MADE WITH wants to try something Bottom to top new Yukon Gold Potato Fries Parmesan Cheese Chives Garlic Truffle Aioli Dip FEED THE WHY Crispy shoestring-cut fries finished with a pepper medley and served with a garlic truffle aioli SUSHI + RAW WAGYU BEEF OSHI PRESS SUSHI + RAW NEW FIND THE WHY A duo or group looking for MADE WITH something to share. Bottom to top Guest(s) looking to celebrate a Sushi Rice special occasion. Wagyu Beef Sweet Soy Glaze Dashi Mayo FEED THE WHY Arare Pearls Pickled Shimeji Delicately sliced and torched Mushrooms Wagyu beef on top of pressed Jalapeño sushi. Melt in your mouth, Micro Cilantro tender, and full of flavour. Micro Greens This wagyu beef oshi press is a flavor bomb! The beef is so tender, it'll melt in your mouth. It's the perfect mix of savory PAIRED WITH and sweet. PASSION FRUIT MARTINI What’s Special about Wagyu? Considered the best meat in the world! Unparalleled tenderness, juiciness, and flavour from its high level of marbling. SHARE THE STORY CLICK HERE SALMON ABURI PRESS SUSHI + RAW NEW FIND THE WHY A duo or group looking for MADE WITH something to share. Bottom to top An Earls regular who enjoys our Sushi Tacos. Sushi Rice Salmon Pickled Ginger Arare Pearls FEED THE WHY Jalapeño Rice with a firm bite. Topped Dashi Mayo with evenly sliced, layered Micro Cilantro salmon, and torched until lightly Micro Greens caramelized. This sushi dish has everything you need: sweet, savoury, and a hint of spice. PAIRED WITH PASSION FRUIT MARTINI SHARE THE STORY CLICK HERE SPICY CALIFORNIA ROLL SUSHI + RAW NEW FIND THE WHY A duo or group looking for something to share. An Earls regular who enjoys our MADE WITH Sushi program. Bottom to top Sesame Seed Soy Wrapper FEED THE WHY Sushi Rice Shiso Leaves Tightly rolled sushi with fresh Spicy Yuzu Mayo cucumber, creamy yuzu spicy crab, and avocado. Spicy Crab Mix A crab lovers dream, with a hint Cucumber of spice. Pickled Ginger Avocado Arare Pearls Togarashi Spice SHARE THE STORY Micro Cilantro PAIRED WITH RIESLING CLICK HERE  SEAFOOD PLATTER SUSHI + RAW EXCLUDING: CLAIRVIEW, ST. ALBERT, CROSSROADS, ALBERT ST, REGINA EAST, DALHOUSIE, BARLOW, 16TH AVE *Offer optional chopsticks when ordered FIND THE WHY A duo looking for an addictive selection of appetizers to share An amazing Happy Hour/late night snack MADE WITH Bottom to top FEED THE WHY Shucked Oysters Our Seafood Platter is the Sushi Roll (dependant on perfect way to sample our location) seafood appetizers Ahi Tuna Tataki together! Fresh oysters, Prawn Cocktail poached shrimp, lobster tail, Lobster Tail Ahi tuna tataki, and our sushi Lemon Wedge roll (dependant on location). Mignonette Serves 2-4 people. Horseradish Cocktail Sauce PAIRED WITH VEUVE CLICQUOT BRUT  SEAFOOD TOWER SUSHI + RAW EXCLUDING: CLAIRVIEW, ST. ALBERT, CROSSROADS, ALBERT ST, REGINA EAST, DALHOUSIE, BARLOW, 16TH AVE FIND THE WHY A great group item for sharing An amazing Happy Hour/late night snack *Offer optional chopsticks when ordered FEED THE WHY Our Seafood Tower is the perfect seafood appetizer MADE WITH sampler for groups! Bottom to top Fresh oysters, jumbo prawn Shucked Oysters cocktail, lobster tail, yuzu Sushi Roll (dependant on tuna tataki, and our sushi roll location) (dependant on location). Ahi Tuna Tataki Serves 4-6 people. Jumbo Shrimp Cocktail Lobster Tail Cilantro PAIRED WITH Lemon Wedge MÖET & CHANDON DOM Horseradish PERIGNON Mignonette Cocktail Sauce  OYSTERS ON THE HALF SHELL SUSHI + RAW EXCLUDING: CLAIRVIEW, ST. ALBERT, CROSSROADS, ALBERT ST, REGINA EAST, DALHOUSIE, BARLOW, 16TH AVE FIND THE WHY A duo looking for an addictive and elevated appetizer to share An amazing Happy Hour snack MADEBottom WITH to top FEED THE WHY Shucked Oysters Lemon Wedge Fresh Oysters from Grated Horseradish Merasheen Bay, with Mignonette beautiful crisp and clean brine flavour, sweet with salinity, and white cream colour from it’s icy waters. PAIRED WITH EARLS MARGARITA EXCLUSITIVTY Earls is an exclusive buyer of Merasheen Bay oysters and proud to serve it for its quality, safety, and security. This product is flown in 2x per week from St. Johns. and our kitchens will have this oyster extremely fresh.  WHITE STURGEON CAVIAR SUSHI + RAW WHISTLER ONLY FIND THE WHY A duo looking for an addictive appetizer to share Adventurous foodie looking to MADE WITH Bottom to top experiment with new flavours Acadian Emerald Caviar from New Brunswick White Sturgeon Roe FEED THE WHY Crème Fraiche World class white sturgeon Chives roe with a touch less salt, Potato Chips smooth buttery texture and a faint hint of ocean spray. PAIRED WITH MÖET & CHANDON DOM PERIGNON  AHI TUNA TATAKI SUSHI + RAW EXCLUDING: CLAIRVIEW, ST. ALBERT, CROSSROADS, ALBERT ST, REGINA EAST, DALHOUSIE, BARLOW, 16TH AVE FIND THE WHY Earls regular who wants to *Offer optional chopsticks when ordered try a new seafood flavour. A guest looking for an elevated seafood appetizer MADE WITH Bottom to top Citrus Ahi Tuna Pickled Ginger FEED THE WHY Pickled Shimeji Mushrooms Yuzu Broth Ahi tuna neatly shingled Crispy Onions over pickled ginger shimeji Avocado Puree mushrooms, yuzu broth and Fennel garnished with bright green Microgreens avocado puree PAIRED WITH CORONA  PRAWN COCKTAIL SUSHI + RAW EXCLUDING: CLAIRVIEW, ST. ALBERT, CROSSROADS, ALBERT ST, REGINA EAST, DALHOUSIE, BARLOW, 16TH AVE FIND THE WHY A light but filling appetizer A great late night snack MADE WITH Bottom to top Poached Shrimp Lemon Wedge FEED THE WHY Cocktail Sauce Plump + juicy poached shrimp served with tangy cocktail sauce. The perfect PAIRED WITH way to start a meal. RHINO LIGHT SPICY TUNA SUSHI TACOS SUSHI + RAW FIND THE WHY A guest who likes Japanese- infused food Duo looking for a light appetizer to share MADE WITH Bottom to top Ahi Tuna FEED THE WHY Sushi Rice Delicious ahi tuna served on Sesame Seed Soy Wrapper sushi rice in the shape of a Puffed Rice Squares taco. Served with mango and Mango cucumber, micro greens, Sriracha Mayonnaise cilantro and our spicy Micro Greens Sriracha Mayonnaise. Micro Cilantro Shiso Leaf PAIRED WITH COCONUT MANGO MARGARITA CRISPY PRAWN SUSHI TACOS SUSHI + RAW FIND THE WHY A guest who likes Japanese infused food Duo looking for an addicting, light appetizer to share FEED THE WHY MADE WITH Bottom to top Crispy breaded prawns Sushi Rice served on sushi rice in the Sesame Seed Soy Wrapper shape of a taco. Served with Breaded Prawn mango and cucumber, micro Mango greens, cilantro and our spicy Sriracha Mayonnaise Sriracha Mayonnaise. Togarashi Spice Shiso Leaf Microgreens Micro Cilantro PAIRED WITH COCONUT MANGO MARGARITA CRISPY TOFU SUSHI TACOS SUSHI + RAW FIND THE WHY A great vegan alternative appetizer Duo looking for an addicting appetizer to share MADE WITH Bottom to top FEED THE WHY Sushi Rice Sesame Seed Soy Wrapper Crispy breaded tofu served Crispy Sushi Tofu on sushi rice in the shape of a Mango taco. Served with mango, Unagi Sauce micro greens, cilantro and Togarashi Spice our spicy Sriracha Sriracha Mayonnaise Mayonnaise. Shiso Leaf Microgreens Micro Cilantro PAIRED WITH COCONUT MANGO MARGARITA SOUP + SALADS GARDEN GREENS SALADS + SOUP FIND THE WHY Earls regular who wants a new favorite salad Guest looking for a light but filling lunch option with protein add ons MADE WITH FEED THE WHY Bottom to top Romaine Refreshing salad with creamy Earls’ Greens Mix parmesan vinaigrette, crispy Parmesan Vinaigrette croutons, watermelon radish, Croutons and fennel fronds Watermelon Radish Fennel Fronds ASK & EDUCATE PAIRED WITH Option for Grilled or Cajun QUAILS GATE CHENIN BLANC Chicken, Steak, Salmon, Sauteed Prawns, and/or Artisan bread Guests choose size: Start or entree CLAM CHOWDER SALADS + SOUP FIND THE WHY Guest looking for a more elevated and refined seafood option MADE WITH Bottom to top Guest who loves a warm and hearty soup Clams Cream Potatoes FEED THE WHY Carrots Celery This New England-style Onion chowder is an absolute crowd Fresh Tomatoes favorite made with fresh Bacon tomatoes, smoky bacon and Parsley loads of garnish vegetables. ASK & EDUCATE PAIRED WITH SUNDOWNER Even better with Artisan CHARDONNAY Bread (For Starter). Upgrade to an Earl's Size chowder (16oz) served with Atrisan bread. COBB SALAD SALADS + SOUP FIND THE WHY Earls regular who wants a new favorite salad or bowl Guest looking for a light but MADE WITH filling lunch option Bottom to top Romaine Cobb Herbs (Chives, Parsley FEED THE WHY Leaves, Tarragon) Earls take on classic Cobb Salad Parmesan Vinaigrette made with blue cheese, crispy Croutons bacon all tossed together with a Blue Cheese house-made parmesan Oven-dried Tomatoes vinaigrette. Avocado Bacon Hard-boiled egg ASK & EDUCATE Fennel Fronds Option for Grilled Chicken, Sirloin Steak, or Sauteed Prawns PAIRED WITH EARLS DIRTY MARTINI GRILLED CHICKEN CAESAR SALADS + SOUP FIND THE WHY A lighter meal option A guest looking for a savoury salad with lots of flavour and protien MADE WITH Bottom to top FEED THE WHY Romaine Earls famous Caesar Salad Caesar Dressing made with house made Croutons dressing, topped with loads of Grana Padano parmesan and crispy Parmesan croutons. Made better with 1/2 Grilled Chicken Breast our grilled garlic or cajun Artisan Bread chicken breasts PAIRED WITH CHARDONNAY ASK & EDUCATE Add an extra 1/2 breast of chicken to make it a full breast CAESAR SALAD SALADS + SOUP FIND THE WHY A lighter meal option An amazing late-night snack A duo looking for an addictive salad to share FEED THE WHY MADE WITH Bottom to top Earls famous Caesar Salad made with house made Romaine dressing, topped with loads of Caesar Dressing parmesan and crispy Croutons croutons. Made better with Grana Padano our grilled garlic or cajun Parmesan chicken breasts Artisan Bread (with entree size) ASK & EDUCATE PAIRED WITH CHARDONNAY Add Grilled or Cajun Chicken, Steak, Salmon, Sauteed Prawns, and/or Artisan bread. SANTA FE CHICKEN SALAD SALADS + SOUP FIND THE WHY An Earl’s fan favourite Earls regular who wants a new favorite salad or bowl FEED THE WHY MADE WITH Bottom to top An Earls fan-fave, this staple Romaine salad is a must-try. Made with Field Greens tons of fun toppings suchas Black Beans sweet dates, creamy Corn avocado, and feta cheese, all Dates tossed together in our peanut Avocado lime dressing. Feta Fried Tortilla Strips Peanut Lime Vinaigrette ASK & EDUCATE Cilantro Add Grilled or Cajun Chicken, Steak, Salmon, Sauteed PAIRED WITH Prawns, and/or Artisan PINOT GRIS, ROSE bread. PIZZAS PIZZA DELIVERY + SETTING PIZZA STAND BEST PRACTICE Pizza stands are used when more than one guest is enjoying a pizza. Each pizza stand can hold up to 2 pizzas. See photo. Pizza stand(s) and share plates are to be preset at the table by the service team. Pizza stands should be placed in the middle of the table. Share plates should be placed in front of each guest. As per share plate spec, do not give additional napkins. Cleaning Pizza Stands: Wipe down in the pass-through after each use with cloth and sani. QUEEN BEE PIZZA PIZZAS Available with Gluten Free Pizza Dough + removal of Hot Capicola FIND THE WHY A duo or group looking MADE WITH Bottom to top for something to share Pizza Dough A great lunch entree San Marzano Pizza Sauce option Red Onions An amazing Happy Hot Capicola (removed for Hour/late night snack Gluten Aware guests) Adventurous foodie Chorizo looking to experiment Fresh Mozzarella with new flavours Parmesan Cheese Hot Honey Chilli Flakes Basil Leaves FEED THE WHY Authentic hand- tossed pizza made PAIRED WITH with Earls’ house PASSION FRUIT CHILI made tomato sauce, MARGARITA mozzarella, spicy capicola, chorizo and hot honey PROSCIUTTO & ARUGULA PIZZA PIZZAS Available with Gluten Free Pizza Dough FIND THE WHY A duo or group looking for MADEBottom WITH to top something to share Pizza Dough A great lunch entree option San Marzano Pizza Sauce An amazing Happy Hour/late Fresh Mozzarella night snack San Danielle Prosciutto Arugula Olive Oil Parmesan Cheese FEED THE WHY Authentic hand-tossed pizza made with Earls’ house made tomato sauce, San Danielle PAIRED WITH COCONUT MANGO Prosciutto and Arugula MARGARITA San Danielle Prosciutto is the #1 best Proscisutto in the world because of its aroma and flavour KALE + MUSHROOM PIZZA PIZZAS FIND THE WHY A duo looking for an addictive entree to share Adventurous foodie looking to experiment with new flavours FEED THE WHY MADE WITH Bottom to top For the veggie-lovers, this Pizza Base pizza is a game changer with White Cheddar Blend crispy kale, caramelized onion Kale and marinated mushrooms! Marinated Mushrooms Caramelized Onions PAIRED WITH CHIANTI, SUPER TUSCANS, SANGIOVESE MARGHERITA PIZZA PIZZAS FIND THE WHY A great group item for sharing A duo looking for an addictive appetizer to share MADE WITH Bottom to top FEED THE WHY San Marzano Tomatoes Fresh mozzarella A simple Earls Classic, made Grana Padano with fresh mozzarella and Parmesan basil! Basil Enhance with additional pizza toppings PAIRED WITH CHIANTI, SUPER TUSCANS, SANGIOVESE BURGERS + MORE GARDEN BURGER BURGERS + MORE NEW FIND THE WHY An Earls regular who enjoys our burgers and wants to taste something new. A guest looking for a plant- based alternative to our classic burger. MADE WITH Bottom to top Brioche Bun or GF Bun 100% plant based FEED THE WHY patty So delicious, you wouldn't Gluten in Patty know the difference. A juicy Lettuce plant-based patty, topped Tomato with fresh veggies and served Red Onion on a warm brioche bun. Pickle Mayo Mustard SHARE THE STORY PAIRED WITH COCONUT MANGO MARGARITA CLICK HERE BIGGER BETTER BURGER BURGERS + MORE FIND THE WHY An Earl’s fan favourite A great entree lunch or dinner option MADE WITH Bottom to top Brioche Bun 100% Beef Patty FEED THE WHY Lettuce Tomato The go-to burger option on Onion our menu, a juicy beef patty Pickle topped with veggies on a Mayo warm brioche bun. Mustard PAIRED WITH MERLOT, SYRAH ASK & EDUCATE Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Cheese, Bacon, Sauteed Mushrooms, Avocado, and/or an Extra Patty to Burger. PULLED CHICKEN CLUBHOUSE BURGERS + MORE FIND THE WHY An Earls regular who enjoys our burgers and wants to try something new A great entree lunch option MADEBottom WITH to top FEED THE WHY Sourdough Bread Butter A twist on a classic clubhouse Bacon slash BLT, stuffed with pulled Pulled Garlic Chicken chicken, smashed avocado Confit Garlic Mayonnaise and jalapeno havarti. Smashed Avocado Jalapeno Havarti Tomato ASK & EDUCATE Served with Fries. Upgrade to PAIRED WITH Soup, Salad, Yam or Truffle RASCAL WHITE Fries. ROAST BEEF SANDWICH BURGERS + MORE FIND THE WHY A great lunch entree An Earls regular who enjoys our Cajun MADE WITH Chicken Cheddar Bottom to top Sandwich and Chicken Sourdough Bread Clubhouse and wants Whipped Butter to try something new Roast Beef Peppercorn Sauce Horseradish Cream FEED THE WHY Arugula Melt in your mouth, Lemon Vinaigrette peppercorn roast beef Pickle sandwich with lemon vinaigrette tossed arugula PAIRED WITH EARLS OLD FASHIONED  CAJUN CHICKEN CHEDDAR SANDWICH BURGERS + MORE OFF MENU + DOORDASH ONLY FIND THE WHY An Earls regular who enjoys our burgers and wants to try something new MADE WITH A great entree lunch Bottom to top option Brioche Bun Mayo Lettuce FEED THE WHY Tomatoe Earls classic sandwich Cheddar Cheese with spicy cajun chicken, Cajun Chicken Half Breast fresh veggies and Garlic butter cheddar cheese all Fries served on a warm brioche bun. PAIRED WITH RHINO HAZY ASK & EDUCATE Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Bacon, Sauteed Mushrooms and/or Avocado. NOODLES + BOWLS AHI TUNA POKE BOWL NOODLES + BOWLS UPDATE *Offer optional chopsticks when ordered FIND THE WHY Adventurous foodie looking to experiment with new flavours. MADEBottom WITH to top Guest looking for a light but Sushi Rice filling lunch option. Raw Tuna Poke Dressing Coleslaw Mix FEED THE WHY Shiso Leaves Green Onion A fresh and bright bowl of Avocado sushi rice, topped with Mango beautifully seasoned ahi tuna, Watermelon Radish mangoes, veggies, and a Cucumber savoury dressing. Crispy Onions Crushed Macadamia Nuts ASK & EDUCATE Togarashi Enhance with extra tuna. Seaweed Salad Dashi Mayo SHARE THE STORY PAIRED WITH CRYSTAL MARGARITA CLICK HERE TOFU SESAME CITRUS NOODLE BOWL NOODLES & BOWLS FIND THE WHY Earls regular who wants a MADE WITH new favorite salad or Bottom to top bowl Ube Noodles Guest looking for a light Greens Mix but filling option Peanuts Adventurous foodie Asian Pear looking to experiment with Cucumber new flavours Sesame Seeds Asian Pear Puree (Cilantro) Crispy Onions Watermelon Radish FEED THE WHY Crispy Tofu Refreshing ube noodle Citrus Chili Dressing salad with Asian pears dressed with a bright PAIRED WITH citrus chili dressing. ITALIAN SPRITZ Contains nutrient- dense, low-glycemic purple sweet potato which makes it healthy & satiating. SESAME CITRUS NOODLE BOWL NOODLES & BOWLS FIND THE WHY Earls regular who wants a MADE WITH new favorite salad or bowl Bottom to top Guest looking for a light Ube Noodles but filling option Greens Mix Adventurous foodie Peanuts looking to experiment with Asian Pear new flavours Cucumber Sesame Seeds FEED THE WHY Asian Pear Puree (Cilantro) Crispy Onions Refreshing ube noodle salad with Watermelon Radish Asian pears dressed with a bright Citrus Chili Dressing citrus chili dressing. Contains nutrient-dense, low- glycemic purple sweet potato PAIRED WITH which makes it healthy & satiating. ITALIAN SPRITZ ASK & EDUCATE Choice of Citrus Ahi Tuna (Soy) or Soy Glazed Chicken Breast HUNAN KUNGPAO NOODLES AND BOWLS FIND THE WHY Spice lover Enjoys Chinese infused food FEED THE WHY MADE WITH Bottom to top An Asian-infused classic, it's made with wok-fried noodles Farkay Egg Noodles tossed with loads of veggies Carrots and cooked in our house- Celery made hunan sauce. Customize Red Peppers your spice preference. Red Onion Bok Choy Hunan Peppers ASK & EDUCATE Peanuts Enhance with chicken or prawns Option for spice level by PAIRED WITH adding hunan peppers (1-10). AROMATIC WHITE FETTUCCINE ALFREDO NOODLES + BOWLS FIND THE WHY A great entree lunch option Earls regular who wants a new favorite salad or bowl MADE WITH Bottom to top Al Dente Fettuccine Confit Garlic Butter (B.C. ONLY) FEED THE WHY Classic Cream Sauce Parmesan Cheese Rich and creamy fettuccini Parsley tossed with freshly grated parmesan cheese. PAIRED WITH CHARDONNAY, PINOT ASK & EDUCATE NOIR Add 1/2 Grilled or Cajun Chicken Breast, Prawns, Tofu Add Artisan Garlic Bread TRUFFLE TORTOLLINI NOODLES + BOWLS FIND THE WHY Looking to celebrate a special occasion Adventurous foodie looking to experiment with new flavours MADE WITH Bottom to top Lemon Ricotta Tortellini FEED THE WHY Spinach Seasonal Vegetables A delicate lemon and ricotta Truffle Cream Sauce tortellini, made with spinach Parmesan and asparagus, all tossed in Basil Leaves our truffle cream sauce. Lemon Juice Chives ASK & EDUCATE PAIRED WITH Remove the steak all together SYRAH, MERLOT or add 1/2 Grilled or Cajun Chicken Breast, Prawns, Tofu Add Artisan Garlic Bread SEAFOOD  PAN SEARED BRANZINO SEAFOOD DOWNTOWN TORONTO REGION ONLY FIND THE WHY Guest looking for a MADE WITH light but filling option Bottom to top Guest looking for a Cauliflower Puree more elevated and Lemon Vinaigrette refined seafood Coriander Lemon Gastrique option Branzino Oven-roasted vegetables Confit Garlic Butter FEED THE WHY Watermelon Radish Basil Leaves Perfectly seared branzino filet with caramelized PAIRED WITH vegetables and a MAISON NO. 9 ROSE cauliflower puree Branzino is very low in oil content making it one of the lower- calorie fish. SALMON + FETA CAPER AIOLI SEAFOOD FIND THE WHY Guest looking for a more elevated and refined seafood option MADE WITH FEED THE WHY Bottom to top Seasonal Vegetables Our Oven roasted salmon is Spring Jasmine Rice cooked to perfection on a Feta Caper and Dill Aioli bed of jasmine rice and Fennel Slaw with Champagne seasonal vegetables, served Salmon with a tangy feta caper dill Lemon Vinaigrette aioli. Microgreens PAIRED WITH SAUVIGNON BLANC CAJUN OVEN ROASTED SALMON SEAFOOD FIND THE WHY Guest looking for a more elevated and refined seafood option Spice, savoury dish lover MADE WITH Bottom to top FEED THE WHY Spring Onion Rice Seasonal Vegetables A savoury spiced cajun salmon Blackened Salmon that will absolutely melt in Microgreens your mouth, served with Garlic Butter seasonal veggies and jasmine spring rice. PAIRED WITH SAUVIGNON BLANC JUMBO LUMP CRAB CAKES ENTREE SEAFOOD FIND THE WHY Guest looking for a more elevated and refined seafood option Guest looking for a great sharable entree FEED THE WHY MADE WITH Bottom to top The tangy caper lemon remoulade is the perfect Remoulade flavor pairing with two seared Jumbo Lump Crab Cake golden crab cakes loaded with Prawns fresh crab, prawns and a hint Jalapeno Corn of jalapeño. Celery Green Onion PAIRED WITH Capers CHARDONNAY Fennel Slaw Cilantro Micro Greens Garden Greens CHICKEN + RIBS BBQ RIBS CHICKEN + RIBS FIND THE WHY Looking to celebrate a special occasion A guest looking for a fulfilling meal MADE WITH FEED THE WHY Bottom to top Baby Back Pork Ribs Tender pork ribs smothered in Potatoes a tangy bbq sauce, they fall Corn off the bone and melt in your Bacon mouth. Chives Kale Coleslaw ASK & EDUCATE Garlic Add Steak Mushrooms, Sauteed Prawns PAIRED WITH MALBEC, SYRAH CAJUN BLACKENED CHICKEN CHICKEN + RIBS FIND THE WHY An Earl’s fan favourite Adventurous foodie looking to experiment with new flavours and spice MADE WITH FEED THE WHY Bottom to top Cajun Chicken A beautiful juicy cajun chicken Potatoes breast served over a creamy Bacon warm potato salad, loaded Corn with corn, and bacon, Chives perfectly complimented with Kale our zesty coleslaw. Coleslaw Garlic Butter PAIRED WITH PINOT NOIR, SYRAH BBQ RIBS AND CAJUN CHICKEN CHICKEN + RIBS FIND THE WHY A great group item for sharing A hearty meal for those who are hungry FEED THE WHY MADE WITH Bottom to top A great option when you can't Potatoes decide between chicken or Bacon ribs - this dish offers the best Corn of both worlds with our fall Chives off the bone Earls famous Kale ribs and savoury cajun Coleslaw chicken. Garlic Butter Baby Back Pork Ribs Cajun Chicken Garlic PAIRED WITH MALBEC, SYRAH STEAKS STEAK + TRUFFLE TORTOLLINI STEAKS FIND THE WHY Looking to celebrate a special occasion Adventurous foodie looking to experiment with new flavours FEED THE WHY A delicate lemon and ricotta MADE WITH Bottom to top tortellini, made with spinach Tortellini and asparagus, all tossed in Mushrooms our truffle cream sauce, Asparagus paired with a grilled, thinly Spinach sliced steak of your choice. Truffle Cream Parmesan ASK & EDUCATE Ricotta Cooked to Perfection: Blue Rare, Rare, Medium Rare, Medium. PAIRED WITH SAUVIGNON BLANC Choice of 3, 6, 9oz Prime Sirloin, 6oz Filet (Whistler: 8oz filet), or 12 oz Prime Striploin sliced. Learn more about Steaks HERE STEAK AND SUSHI STEAKS FIND THE WHY *Offer optional chopsticks when ordered Duo looking for an entree to share A guest looking for a high protein and filling meal Great lunch entree MADE WITH option Bottom to top Ponzu Sauce Choice of Steak FEED THE WHY Choice of Sushi Roll (Spicy Cali Roll, Wagyu Beef Oshi Press, Tender steak, thinly sliced, Salmon Aburi Press) grilled to perfection in a Sesame Seeds citrusy ponzu sauce and Sushi Rice served with a fresh sushi roll. Ginger Wasabe ASK & EDUCATE Cooked to Perfection: Prepared medium unless requested otherwise. PAIRED WITH Choice of 6 or 9oz Prime PINOT NOIR Sirloin, 6oz Filet (Whistler: 8oz filet), or 12oz Prime Striploin sliced. Learn more about Steaks HERE STEAK FRITES STEAKS FIND THE WHY A guest is looking for a hearty, protein-filling meal. A great entree lunch option FEED THE WHY MADE WITH Bottom to top A juicy tender steak of your choice, grilled to perfection Artisan Garlic Bread and served with our crispy Yukon Gold Fries Yukon gold fries and a fresh Mixed Greens crisp greens salad. Watermelon Radish Parmesan Vinaigrette Horseradish Mayonnaise ASK & EDUCATE Ketchup Enhance with: Truffle Butter, Blackened Spice, Peppercorn Sauce, Mushrooms, PAIRED WITH Prawns, Lobster Tail. CABERNET SAUVIGNON Cooked to Perfection: Blue Rare, Rare, Medium Rare, Medium, Medium Well and Well Done. Choice of 6 or 9oz Prime Sirloin, 6oz Filet (Whistler: 8oz filet), 12oz Prime Striploin sliced. Learn more about Steaks HERE CLASSIC STEAKS STEAKS FIND THE WHY A guest is looking for a protein based balanced meal. An Earl’s fan favourite FEED THE WHY MADE WITH A perfectly grilled tender Bottom to top prime sirloin served with Mashed Potatoes creamy mashed potatoes and Crispy Potato Garnish seasonal vegetables. Seasonal Vegetables Chives Garlic ASK & EDUCATE Enhance with: Truffle Butter, Blackened Spice, Peppercorn Sauce, Mushrooms. PAIRED WITH CABERNET SAUVIGNON Make it a Surf+Turf by adding Garlic Prawns and/or a Lobster Tail. Cooked to Perfection: Blue Rare, Rare, Medium Rare, Medium, Medium Well and Well Done. Choice of 6 or 9oz Prime Sirloin, 6oz Filet (Whistler: 8oz filet), or 12oz Prime Striploin. Learn more about Steaks HERE 12OZ STRIPLOIN STEAKS FIND THE WHY Steak lover looking for a larger cut of meat Looking to celebrate a special occasion MADE WITH Bottom to top NEW 12 oz Striploin Steak FEED THE WHY Mashed Potatoes (butter) Seasonal Vegetables Our Prime Striploin combines Crispy Potato Garnish tender marbling with amazing texture and flavour, giving you melt in your mouth steak. PAIRED WITH UNSHACKLED BY THE ASK & EDUCATE PRISONER CABERNET SAUVIGNON Enhance with: Truffle Butter, Blackened Spice, Peppercorn Sauce, Mushrooms, Prawns, Lobster Tail. Cooked to Perfection: Blue Rare, Rare, Medium Rare, Medium, Medium Well and Well Done. Learn more about Steaks HERE  14OZ RIBEYE STEAKS FINANCIAL DISTRICT, YORKVILLE, KING WEST, YORKDALE, SHERWAY ONLY FIND THE WHY Steak lover looking for a larger cut of meat. Looking to celebrate a special occasion. FEED THE WHY MADEBottom WITH to top Our 14 oz Ribeye is a Mashed Potatoes succulent ribeye steak, Crispy Potato Garnish boasting rich marbling and Truffle Butter tender juiciness, and grilled to Seasonal Vegetables perfection! Each bite offers a 14 oz Ribeye Steak symphony of flavour. ASK & EDUCATE PAIRED WITH CABERNET SAUVIGNON Enhance with: Truffle Butter, Blackened Spice, Peppercorn Sauce, Mushrooms. Make it a Surf+Turf by adding Garlic Prawns and/or a Lobster Tail. Cooked to Perfection: Blue Rare, Rare, Medium Rare, Medium, Medium Well and Well Done. Learn more about Steaks HERE DESSERTS COMING P11W1 BOURBON PECAN PIE DESSERTS NEW FIND THE WHY Looking to celebrate. Looking to indulge. MADE WITH Looking for a shareable Bottom to top dessert. Pecan Pie Chantilly Cream Dark Chocolate FEED THE WHY This dessert is worth saving PAIRED WITH TEQUILA ESPRESSO room for. MARTINI Rich and decadent pecan pie topped with fresh chantilly cream. SHARE THE STORY CLICK HERE CARAMELIZED VANILLA CHEESECAKE DESSERTS FIND THE WHY Looking to celebrate a special occasion. A great item for a duo looking to share. MADE WITH Bottom to top Basque Cheesecake FEED THE WHY Honey Raspberry Coulis A creamy and elegant slice of Strawberries caramelized cheesecake Chantilly Cream served with fresh berries and Mint almond florentine. Almond Florentine PAIRED WITH EARLS OLD FASHIONED STICKY TOFFEE CHOCOLATE PUDDING DESSERTS FIND THE WHY Looking to celebrate a special occasion. Someone with a sweet tooth. MADE WITH Bottom to top Chocolate Sauce FEED THE WHY Chocolate Toffee Cake (Dates) A decadent, melt-in- Toffee Sauce your-mouth chocolate Vanilla Ice Cream toffee cake served with Almond Florentine vanilla Ice cream and Strawberries almond florentine! This is a must-get! PAIRED WITH TEQUILA ESPRESSO MARTINI  1/2 STICKY TOFFEE Off Menu - Sweet Treat CHOCOLATE PUDDING DESSERTS OFF MENU - SWEET TREAT FIND THE WHY Looking to celebrate a special occasion. Someone with a sweet tooth. MADE WITH Bottom to top Chocolate Fudge Sauce FEED THE WHY 1/2 portionChocolate Toffee Cake (Dates) A decadent, melt-in- Toffee Sauce your-mouth chocolate Vanilla Ice Cream toffee cake served Almond Florentine with vanilla Ice cream Strawberries and almond florentine! This is a must-get! PAIRED WITH TEQUILA ESPRESSO MARTINI WHITE CHOCOLATE CREME BRULEE DESSERTS FIND THE WHY Looking to celebrate a special occasion. Someone looking for a smaller sized dessert. MADE WITH Bottom to top FEED THE WHY White Chocolate Chantilly Cream Smooth and crunchy textures Egg Yolk paired with fresh fruit and Vanilla cream make our creme brulee Sugar a great choice for a lighter Raspberries dessert option. Whipping Cream PAIRED WITH VILLA MARCHESI PROSECCO BRUNCH EARLS BREAKFAST BRUNCH FIND THE WHY A classic Brunch option Guest looking for a light but filling breakfast dish MADEBottom WITH to top FEED THE WHY Eggs A classic breakfast prepared Bacon with two sunny side uo eggs, Potato Pave crispy bacon, flavorful Mixed greens potatoes, salad, and toast. Radish coins Lemon vinaigrette) PAIRED WITH SPARKLING WINE CRAB CAKE BENEDICT BRUNCH FIND THE WHY Adventurous foodie looking to experiment with new flavours Guest looking for a more elevated and refined brunch MADEBottom WITH to top option Panko Crusted Crab Cakes Shrimp Jalapeno FEED THE WHY Roasted Red Pepper Celery A decadent benedict made Green Onion with crispy crab cakes, Capers perfectly poached eggs, and Cilantro creamy hollandaise. Poached Eggs Hollandaise PAIRED WITH Chives SPARKLING WINE Mixed Greens Radish Lemon Vinaigrette AVOCADO BENEDICT BRUNCH FIND THE WHY Guest looking for a lighter but filling breakfast dish MADE WITH Bottom to top FEED THE WHY Bread Avocado A decadent breakfast served Radish with two perfectly poached Grape Tomatoes eggs, creamy avocado and Hollandaise topped with our addictive Fried Potatoes hollandaise. Mixed Greens Enhance with Bacon Radish Lemon Vinaigrette PAIRED WITH SPARKLING WINE EGGS BENEDICT BRUNCH FIND THE WHY A classic Brunch option An Earl’s Fan Favourite MADE WITH FEED THE WHY Bottom to top Bread A classic rich and savoury Ham breakfast with our addictive Poached Eggs hollandaise, savory ham and Hollandaise perfectly poached eggs. Fried Potatoes Mixed Greens Radish Lemon Vinaigrette PAIRED WITH SPARKLING WINE PRAWN BENEDICT BRUNCH FIND THE WHY Guest looking for a more elevated and Brunch seafood option An Earl’s Fan Favourite MADE WITH Bottom to top Bread FEED THE WHY Avocado A classic, rich, and savoury Prawns breakfast with our addictive 2 Soft Poached Eggs hollandaise, creamy avocado, Hollandaise and poached prawns! Fried Potatoes Mixed Greens Radish Lemon Vinaigrette PAIRED WITH SPARKLING WINE PRAWN OMELETTE BRUNCH FIND THE WHY Guest looking for a more elevated brunch seafood option Guest looking for a light but filling brunch option MADE WITH Bottom to top FEED THE WHY Prawns Parmesan Cheese Light and fluffy egg omelette, Potato Pave filled with delicately poached Mixed greens prawns and topped with Watermelon Radish parmesan cheese and confit Lemon Vinaigrette garlic butter. Garlic Butter Parmesan Chives PAIRED WITH SPARKLING WINE VIRGINIA HAM CHEESE OMELETTE BRUNCH FIND THE WHY A great brunch option An Earl’s Regular who wants to try a new brunch dish MADE WITH Bottom to top FEED THE WHY Virginia Ham A delicious light and fluffy White Cheddar Omelette made with Parmesan delicately shaved Virginia ham Mozarella and melted cheese. Potato Pave Mixed greens Watermelon Radish Lemon Vinaigrette PAIRED WITH Chives SPARKLING WINE CHORIZO BREAKFAST HASH BRUNCH FIND THE WHY A Great Brunch Option An Earl’s fan favourite MADE WITH FEED THE WHY Bottom to top Chorizo Crispy, spicy and savoury all in 2 Soft Poached Eggs one! Avocado Pico de Gallo Chipotle Chili PAIRED WITH Potato pave APEROL SPRITZ Feta Pickled Red Onions SIDES MAPLE ROASTED SQUASH SIDES FIND THE WHY An Earls Regular who is looking for NEW a new delicious side dish. Fans of our Broccolini and other Earls seasonal vegetables. MADEBottom WITH to top FEED THE WHY Maple Butter Roasted Red Kuri Caramelized Squash glazed Delicata Squash with maple butter and evenly Chives distributed Maldon Salt. SHARE THE STORY CLICK HERE POTATO PAVE BRUNCH FIND THE WHY A filling side dish to any Brunch MADE WITH FEED THE WHY Bottom to top Potato Crispy golden cubes of potato with thin, tender, and piping hot layers of potato make these the perfect pairing with any brunch item! COLESLAW SIDES FIND THE WHY A lighter and satisfying side dish Someone looking for a little extra green on their plate. MADE WITH Bottom to top FEED THE WHY Cabbage Kale Fresh cut cabbage, kale Chives tossed with chives and Mayonnaise creamy coleslaw dressing. Lemon Apple Concentrate Dijon White Wine Vinegar LOBSTER TAIL SIDES FIND THE WHY An Earl’s fan favourite. Steak lover looking to get an elevated side dish. MADE WITH Bottom to top FEED THE WHY Lobster Tail Garlic Butter Oven roasted lobster tail Cajun Spice brushed with garlic butter Chives and seasoned with a light sprinkle of cajun spice. SAUTEED MUSHROOMS SIDES FIND THE WHY An Earl’s fan favourite. A lighter but flavourful side option. MADE WITH Bottom to top Button Mushrooms Butter FEED THE WHY Salt and Pepper Parsley A great option to balance out your steak dish. SAUTEED STEAK PRAWNS SIDES FIND THE WHY An Earl’s fan favourite. A lighter but flavourful side option. MADE WITH FEED THE WHY Bottom to top Prawns Enhance your dish by adding Butter sautéed prawns tossed in White Wine garlic, white wine and butter. Garlic SPRING RICE SIDES FIND THE WHY An Earl’s fan favourite. A lighter but flavourful side option. MADE WITH Bottom to top FEED THE WHY Jasmine Rice Green Onion Fluffy jasmine rice tossed with Crispy Onion green onions and crispy onions. TRUFFLE MASHED POTATOES SIDES FIND THE WHY An Earl’s fan favourite. A lighter but flavourful side option. MADE WITH Bottom to top Mashed Potatoes FEED THE WHY Truffle Butter Crispy Potato Garnish A rich and creamy mashed Chives potato with hints of truffle, perfect to accompany your meal. WARM POTATO SALAD SIDES FIND THE WHY An Earl’s fan favourite. A lighter but flavourful side option. MADE WITH Bottom to top Potatoes FEED THE WHY Corn Bacon Our potato salad is the Chives perfect side to any dish, with Mayonnaise creamy potatoes, crispy Sour Cream bacon, and corn! Lemon Dill TRUFFLE RISOTTO SIDES FIND THE WHY An Earl’s fan favourite. A lighter but flavourful side option. MADE WITH FEED THE WHY Bottom to top Potatoes An amazing side if you're Corn looking for something more Bacon hearty and filling. Chives Mayonnaise Sour Cream Lemon Dill  KIDS (12 & UNDER) KIDS NEW MENU AVAILABLE UPON REQUEST BURGER & FRIES TENDERS & FRIES BUTTER NOODLES FETTUCCINI ALFREDO ICE CREAM BOWL ******Only for kids 12 or under This is also not available for Earls Partners