Food Pick-up Chart Iliana 04FEB25 PDF

Classification: Confidential FOOD KNOWLEDGE BOOKLET Classification: Confidential ALLERGEN LEGEND Classification: Confidential...

Classification: Confidential FOOD KNOWLEDGE BOOKLET Classification: Confidential ALLERGEN LEGEND Classification: Confidential Olives - Mikrocarpes MAIN INGREDIENTS Thyme Dry Oregano Lemon Zest Microcarpes GARNISH ALLERGENS CUTLERY DISH ANNOUNCEMENT. Teaspoon Complimentary from the chef, our very special « Microcarpes » olives from Mount Athos (Holy Mountain). Be aware that our olives contain a hard pit inside. Classification: Confidential Bread Basket MAIN INGREDIENTS Sourdough Ladenia Bread Bread (Rye) (Similar to Ciabatta) DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Sourdough & Our freshly baked N/A famous Ladenia Bread. Classification: Confidential Kalosórisma MAIN INGREDIENTS Pita Bread Feta Olive Oil Dry Oregano GARNISH ALLERGENS CUTLERY DISH ANNOUNCEMENT N/A Home made pita bread, topped with feta cheese, oregano and extra virgin olive oil. Classification: Confidential Langoustines Tartare MAIN INGREDIENTS Cress Lemon Juice & Zest Fish Market 53-ad6d-a49d7bf5f722 Langoustine Chives Diced Chili GARNISH ALLERGENS CUTLERY DISH ANNOUNCEMENT. Starter Fork & Langoustine tartare, lemon juice Starter Spoon and chili dressing Classification: Confidential Whole Fish Sashimi MAIN INGREDIENTS Kumquat Dressing Citrus Dressing Lemon Zest Cress Chili Lime Zest DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Whole fish sashimi, one side is served Starter Fork & with kumquat dressing to have an exotic Starter Spoon taste and the other side, with the freshness of a citrus dressing. Classification: Confidential Oyster Selection MAIN INGREDIENTS Oyster N°3 Shallots Cucumber David Hervé Vinegar 53-ad6d-a49d7bf5f722 Lemon Wedges Smoked Oil in wooden chips GARNISH ALLERGENS CUTLERY DISH ANNOUNCEMENT Oyster Forks Our N°3 oyster selection are coming from (per pax on the southwest of France, produced by David Hervé, table) served with different options: cucumber vinegar, 2 x Espresso minced shallots and lemon wedges. Spoons Classification: Confidential Caviar Set Up MAIN INGREDIENTS DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Caviar Spoon TBC Classification: Confidential Tuna Tartare with Oscietra Caviar MAIN INGREDIENTS Tuna Lemon Chives Oscietra Caviar DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Our tuna tartare is made with lemon and chives dressing topped with a Oscietra caviar to keep this natural iodine taste. We Starter recommend to take a spoonful so you will be Spoon able to enjoy all the layers. Classification: Confidential Scallops Sashimi with Lemon Marmalade MAIN INGREDIENTS Scallops Lemon Juice 53-ad6d-a49d7bf5f722 Lemon Marmelade Chili GARNISH ALLERGENS CUTLERY DISH ANNOUNCEMENT Starter Fork & Scallops' sashimi served with confit lemon Starter Spoon marmalade and chili to get a little bit of a spicy flavour. Classification: Confidential Seabass Carpaccio MAIN INGREDIENTS Seabass Fillet Lemon Zest Lemon Juice f Chives Sea Urchin DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Our thinly sliced seabass carpaccio, Starter Fork & topped with sea urchin and lemon Starter Spoon dressing Classification: Confidential Swordfish Carpaccio with Kumquat Dressing MAIN INGREDIENTS Smoked Kumquat Dressing Baked Kataifi Swordfish Chives Diced Chili DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Our very famous smoked swordfish carpaccio, Starter Fork dressed with chili and baked kataifi to get a Starter Spoon little bit of crisp. & Starter Knife Classification: Confidential Fish Cold Cuts MAIN INGREDIENTS Swordfish Lemon Wedges Caperberries Bacon f Amberjack Ham DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Our selection of fish cold cuts, on Starter Fork one side Swordfish bacon smoked in Starter Spoon apple wood and on the other Amberjack ham smoked in cherry wood. Classification: Confidential Sea Urchin Bowl MAIN INGREDIENTS Shredded Tomatoes Grilled Sourdough Bread DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Our Sea Urchin bowl is served with fresh shredded Teaspoon tomatoes, smoked olive oil & served with grilled sourdough TBC bread on the side. Classification: Confidential Beef Tartare with Florinis Pepper MAIN INGREDIENTS Beef Tenderloin Black Angus Baby Capers Lime Trout Roe Crumble Florinis Onion Ketchup GARNISH ALLERGENS CUTLERY DISH ANNOUNCEMENT. Iliana version of beef tartare, minced beef tenderloin with Florinis ketchup, baby capers topped with onion crumble and trout roe from Greece. Classification: Confidential Classification: Confidential Taramosalata MAIN INGREDIENTS White Bread Lemon Juice Fish Roe Canola Oil Sparkling Truffle Oil Water DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Our delicious tarama spread with fish. roe, truffle oil, topped with fried baby capers. Classification: Confidential Tzatzíki MAIN INGREDIENTS Garlic Greek Yoghurt Cucumber Black Pepper Dill Oil DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Our refreshing tzatziki spread with Greek yoghurt,. cucumber, garlic and dill oil. Classification: Confidential Melitzanosalata MAIN INGREDIENTS Roasted Lemon Juice Black Pepper Aubergine Roasted Spring Onion Parsley Red Pepper DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Melitzanosalata. spread with roasted aubergine and Florinis pepper. Classification: Confidential Htipiti MAIN INGREDIENTS Greek Yoghurt Feta Garlic Confit Florinis Red Chili Pepper Flakes DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Htipiti spread.with Greek yoghurt, feta cheese and Florinis pepper. Classification: Confidential Aubergine Imam MAIN INGREDIENTS Grilled Cress Feta Aubergine Red & Spring Imam Stuffing Chives Oil Onion DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Our aubergine Imam with smoked Starter Fork flavor with paprika and feta cheese Starter Spoon on top. & Starter Knife Classification: Confidential Gemista With Herbs MAIN INGREDIENTS Bulgur Stuffing Dill Oil Tomato Sauce Roasted Bell Feta Florinis Pepper Pepper GARNISH ALLERGENS CUTLERY DISH ANNOUNCEMENT. Starter Fork & Stuffed peppers with bulgur, fresh mint & basil, Starter served in a sweet tomato sauce. Spoon Classification: Confidential Grilled Beetroot with Hazelnut MAIN INGREDIENTS Mint Tops Greek Yoghurt Mint Oil Grilled Grape Roasted Beetroot Molasses Hazelnuts DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Our grilled beetroot.served on top of Greek yoghurt with grape molasses & roasted hazelnut. Classification: Confidential Marinated Antsougies MAIN INGREDIENTS Marinated Lemon Zest Shallots Anchovies f Lemon Wedges Diced Chili Parsley DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. with ladolemono Marinated anchovies dressing, chopped parsley and chili. Classification: Confidential Feta in Phyllo MAIN INGREDIENTS Phyllo Dough Feta Thyme Honey Mixed Sesame Thyme DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Our feta cheese fried. in phyllo dough and Starter Fork served with a delicate thyme-honey flavor Starter Spoon & sesame seeds. & Starter Knife Classification: Confidential Kolokithokeftedes MAIN INGREDIENTS Courgette Mixed Honey Yoghurt Mint Tops Truffle Mint Oil DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Our emblematic kolokithokeftedes. or courgette fritters served with honey yoghurt & black truffle. Classification: Confidential Greek Style Tuna Tataki with Fasolakia MAIN INGREDIENTS Bluefin Tuna Chives Radish Truffle Balsamic Dressing Pistachio Crumble Mint Snow Peas DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Our Greek style tuna tataki with truffle balsamic dressing, topped with snow peas & pistachio. Classification: Confidential Psarokeftedes MAIN INGREDIENTS Potatoes Caper Mayo Cod Fish Herbs Lemon Zest Béchamel GARNISH ALLERGENS CUTLERY DISH ANNOUNCEMENT. Sharing Fork Our deep fried cod patties served with & Starter caper mayo on the side. Spoon Teaspoon for caper mayo Classification: Confidential Fried Calamari with Agiatha Dip MAIN INGREDIENTS Squid Ai Agiatha Dip Mixed Flour DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Fried calamari.served with agiatha, N/A garlic dip. Classification: Confidential Grilled Octopus with Fava MAIN INGREDIENTS Grilled Baby Capers Parsley Octopus Onion Fava Chutney DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Grilled octopus served with a Greek traditional fava cream & red onion chutney. Classification: Confidential Shrimp Saganaki MAIN INGREDIENTS Shrimp Feta Tomato Sauce Ouzo Herb Topping Bisque Chives Oil GARNISH ALLERGENS CUTLERY DISH ANNOUNCEMENT. Our shrimp saganaki is made with a tomato sauce & ouzo, topped with feta. Classification: Confidential Grilled Shrimp MAIN INGREDIENTS Ladolemono Obsiblue Shrimps Diced Chili Lemon Zest Parsley GARNISH ALLERGENS CUTLERY DISH ANNOUNCEMENT. Obsiblue shrimps from New Caledonia, grilled and served with ladolemono dressing. Classification: Confidential Moussaka MAIN INGREDIENTS Fried Fried Potatoes Aubergine Graviera Minced Beef and Béchamel Tomato Sauce DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Our emblematic. moussaka with fried potato, aubergine, minced meat sauce & bechamel sauce. Classification: Confidential Keftedakia MAIN INGREDIENTS Minced Beef Mint Yoghurt Tomato Sauce Chili Parsley DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Our meatballs are. fried and cooked in tomato sauce, served with Greek yoghurt & mint oil for the freshness. Classification: Confidential Greek Salad MAIN INGREDIENTS Carob Rusks Ectasi Diced Caper Kalamata Tomatoes Cucumber Leaves Olives Spring Onion White Balsamic Feta Dry Mizithra DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Iliana’s take on the classic Greek salad, with juicy. ectasi tomato, cucumber, spring onion, and the two stars: feta cheese & kalamata olives. Topped with carob rusks & caper leaves. Classification: Confidential Watermelon Feta Salad MAIN INGREDIENTS Balsamic Watermelon Feta Vinegar Pistachio Crumble Basil Oil GARNISH ALLERGENS CUTLERY DISH ANNOUNCEMENT. Our refreshing watermelon salad with feta cheese, pistachio & basil oil. Classification: Confidential Grilled Courgette Salad with Aubergine Dressing MAIN INGREDIENTS Grilled Aubergine Mint Oil Courgette Dressing White Balsamic Feta Crumbled Mint Toppings DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Grilled courgette salad. served with aubergine dressing, feta cheese and mint for the freshness. Classification: Confidential Spinach Pie MAIN INGREDIENTS Dill & Mint Spring Onion Lemon Zest Tops & Juice Phyllo Dough Feta Spinach Leaves DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY This is our Spinach. Pie Salad, a modern twist on the traditional Greek dish spanakopita. It combines fresh spinach, herbs, and cheese, topped with crispy phyllo for a unique blend of flavors and textures. Classification: Confidential Cauliflower Salad MAIN INGREDIENTS Grated Cauliflower Almonds Lemon Chili Dressing Flakes GARNISH ALLERGENS CUTLERY DISH ANNOUNCEMENT. Our cauliflower salad with red chili, roasted almonds & lemon dressing. Classification: Confidential Crab Salad MAIN INGREDIENTS Lump Crab Meat Mix Salad Lime Zest Crispy Koulouri Kombu Trout Roe Crab Dressing DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Savor the finest lump crab meat from Katerini, paired with a fresh mix salad and enriched by a luscious crab dressing. Served with crispy koulouri. Classification: Confidential Grilled Fish MAIN INGREDIENTS Whole Fish GARNISH ALLERGENS CUTLERY DISH ANNOUNCEMENT. Classification: Confidential Salt-Crusted Seabass MAIN INGREDIENTS Whole Fish DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Starter Fork & Starter Spoon Spatula Classification: Confidential Fried Fish MAIN INGREDIENTS Whole Fish Canola Oil Mixed Coating Flour Onion Mint Parsley DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Classification: Confidential Fish Condiments MAIN INGREDIENTS Lemon Wedges – Ladolemono – Greek Style Chimichurri DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Teaspoons for. Served with lemon wedges, ladolemono & Greek each style chimichurri dressing. condiment Classification: Confidential Psarosoupa MAIN INGREDIENTS White Wine Chives Oil spice Fish Whole Mixed Fish Stock Vegetables DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Dive into the rich flavors of Greece with our psarosoupa,. whole fish is Starter Fork & delicately simmered with vegetables. Starter Spoon And finished with chives oil. Soup Ladle TBC Classification: Confidential Giouvetsada MAIN INGREDIENTS Orzo Lemon Juice Lemon Zest Full Fish spice Herb Topping Confit Cherry Bourdeto Broth Juice DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Your choice of fish as an orzo- based stew with.bourdeto broth. 2 x Starter Forks & 2 x Starter Spoon Classification: Confidential Seabass Fillet MAIN INGREDIENTS Seabass Fillet Fennel Jus Wild Greens Turmeric Chili Oil DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY If Individual:. Pan seared seabass fillet from Main Course Fork, Mediterranean sea, paired with herbals Main Course Spoon & wild greens, fennel jus, turmeric & chili Main Course Knife oil. If Sharing: Starter Fork, Starter Spoon Classification: Confidential Orzo Gemista MAIN INGREDIENTS Gemista Cream Orzo Vegetables Stock Carob Crumbled Diced Feta Crumbled Chives Oil Courgette & Aubergine DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY If Individual: This delightful dish. features tender orzo Main Course Fork, simmered with a reach stuffed pepper cream. Main Course Spoon Topped with feta and carob rusk and finished with a drizzle of chives oil. If Sharing: Starter Fork, Starter Spoon Classification: Confidential Pandesia Pasta MAIN INGREDIENTS Linguine Shrimp Tomato Sauce Bisque Boston Squid Clams Lobster DISH ANNOUNCEMENT ALLERGENS GARNISH CUTLERY Iliana’s seafood. pasta is a true If Individual: celebration of the sea. Featuring al dente Main Course Fork, Main Course Spoon linguine tossed in a rich, velvety bisque and tomato sauce. This dish is elevated If Sharing: with Boston lobster, succulent shrimp, Starter Fork, squid & clams. Starter Spoon Classification: Confidential Souvlaki Kotopoulo MAIN INGREDIENTS Pita Bread Lemon Juice Greek Yoghurt Chicken Thigh Red Onion Mint Parsley DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. If Individual: Succulent marinated chicken thighs, Main Course Fork, perfectly grilled, are served with warm pita Main Course Knife bread and accompanied by a refreshing Greek yoghurt dip. Infused with the zest of lemon juice, red onion, mint and parsley. Classification: Confidential Grilled Yellow Chicken MAIN INGREDIENTS Honey Glaze Chicken Thigh GARNISH ALLERGENS CUTLERY If Individual: DISH ANNOUNCEMENT. Main Course Fork, Main Course Knife Our Grilled Chicken with honey glaze & thyme. Served with hand cut potatoes on the If Sharing: side. Starter Fork, Starter Spoon & Starter Knife Classification: Confidential Beef Gyros MAIN INGREDIENTS Wagyu Beef Thyme Pita Bread Tzatziki Red Onion Parsley DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Iliana’s famous wagyu beef gyros served tableside with home made pita. bread, tzatziki spread, diced Starter Fork & tomato, onions and parsley. Starter Spoon Carving Knife from kitchen Classification: Confidential Gyros Condiments MAIN INGREDIENTS Will come with Pita Bread – Tzatziki – Onions with Parsley DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY Iliana’s gyros is served. with homemade pita Teaspoons for bread, tzatziki spread, diced tomato & onions each condiment on the side. Starter Spoon & Starter Fork Classification: Confidential Lamb Chops with Hunkiar MAIN INGREDIENTS Lamb Chops Onion Lamb Jus Crumble Lemon Yoghurt Béchamel Aubergine GARNISH ALLERGENS CUTLERY DISH ANNOUNCEMENT If Individual:. Main Course Fork, Our lamb chops is served with a deeply Main Course Spoon & flavorful lamb jus. Resting on a velvety hunkiar Steak Knife aubergine puree. If Sharing: Starter Fork, Starter Spoon Classification: Confidential Tenderloin MAIN INGREDIENTS DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. If Individual: Main Course Fork & Steak Knife If Sharing: Starter Fork, Starter Spoon Classification: Confidential Tomahawk MAIN INGREDIENTS DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. If Individual: Main Course Fork & Steak Knife If Sharing: Starter Fork, Starter Spoon Classification: Confidential Beef Outskirt MAIN INGREDIENTS DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Starter Fork Starter Spoon & Starter Knife Classification: Confidential White Sauce MAIN INGREDIENTS DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Starter Fork Starter Spoon & Starter Knife Classification: Confidential Carabineros MAIN INGREDIENTS DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Starter Fork Starter Spoon & Starter Knife Classification: Confidential White Sauce MAIN INGREDIENTS DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Starter Fork Starter Spoon & Starter Knife Classification: Confidential Village Style MAIN INGREDIENTS Egg Yolk Graviera Black Pepper DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Starter Fork Starter Spoon & Starter Knife Classification: Confidential Mykonian Style MAIN INGREDIENTS Swordfish Lunza Potato Crea m 9eb591ea-94f6-4805-b477-714d2126a666.JPG Oscietra Caviar DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Starter Fork Starter Spoon & Starter Knife Classification: Confidential Summer Style MAIN INGREDIENTS Florina Pepper Kalamata Feta Olives Tomato Sauce DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Starter Fork Starter Spoon & Starter Knife Classification: Confidential Hand Cut Potatoes MAIN INGREDIENTS Agria Potatoes DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Our hand cut fried potatoes. Starter Fork & Starter Spoon Classification: Confidential Wild Greens MAIN INGREDIENTS Lemon Juice Confit Cherry Wild Greens Spring Onion DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Wild greens or sparta horta served with Starter Fork & confit cherry tomato & lemon juice. Starter Spoon Classification: Confidential Grilled Potatoes with Staka MAIN INGREDIENTS Baby Potatoes Thyme Graviera Staka Smoked Paprika GARNISH ALLERGENS CUTLERY DISH ANNOUNCEMENT. Starter Fork & Crushed baby potatoes with smoked paprika, thyme and Cretan staka. Starter Spoon Classification: Confidential Steamed Potatoes MAIN INGREDIENTS Agria Olive Oil Lemon Juice Potatoes Rosemary Chives GARNISH ALLERGENS CUTLERY DISH ANNOUNCEMENT. Steamed potatoes with rosemary & Starter Fork & chives. Starter Spoon Classification: Confidential Mediterranean Side Salad MAIN INGREDIENTS Olives Lemon Zest Fennel & Juice Parsley & Basil Chilli Cherry Tomatoes GARNISH ALLERGENS CUTLERY DISH ANNOUNCEMENT. Starter Fork & Juicy, sweet cherry tomatoes Starter Spoon paired with briny olives, lemon juice and zest. Subtle hints of fennel and a delicate kick of chili. Classification: Confidential Bougatsa MAIN INGREDIENTS Phyllo Dough Semolina Cream Kumquat Syrup Cinnamon Ice Cinnamon Cream Powder DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Classification: Confidential Portokalopita MAIN INGREDIENTS Citrus Crumble Portokalopita Mastiha Ice Cake Cream DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Classification: Confidential Greek Ice Cream MAIN INGREDIENTS Greek Yoghurt Thyme Honey Caramelized Walnut DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Classification: Confidential Karidopita MAIN INGREDIENTS Walnut Cake Chocolate Cream Caramelized Walnut Vanilla Ice Cream GARNISH ALLERGENS CUTLERY DISH ANNOUNCEMENT. Classification: Confidential Baklava MAIN INGREDIENTS DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Classification: Confidential Sourdough Ice Cream MAIN INGREDIENTS DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Classification: Confidential Ice-Cream Selection MAIN INGREDIENTS Carob Chocolate Vanilla Mastiha Cinnamon Sourdough DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY. Classification: Confidential Rizogalo, Cinnamon Tuile and Apricot Sorbet MAIN INGREDIENTS Rizogalo Base Apricot Sorbet Cinnamon Tuile DISH ANNOUNCEMENT GARNISH ALLERGENS CUTLERY.