greek food
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Questions and Answers

Which of the following is NOT a main ingredient for the White Sauce dish?

  • Egg Yolk (correct)
  • Garlic
  • White Wine
  • Butter

    • Which dish from the provided list contains Graviera as a main ingredient?

  • Carabineros
  • White Sauce
  • Village Style (correct)
  • None of the above

    • What is the name of the dish that includes Black Pepper as a key ingredient?

  • Carabineros
  • White Sauce
  • Village Style (correct)
  • None of the above

    • Which of the following dishes DOES NOT contain a list of main ingredients?

    <p>None of the above (D)</p> Signup and view all the answers

    Which dish has the specified cutlery as 'Starter Fork, Starter Spoon & Starter Knife'?

    <p>Carabineros (A), White Sauce (B)</p> Signup and view all the answers

    What is the main ingredient in psarosoupa?

    <p>Whole fish (C)</p> Signup and view all the answers

    Which ingredient is NOT included in the preparation of giouvetsada?

    <p>Fish Stock (B)</p> Signup and view all the answers

    What cuisine does the dish psarosoupa represent?

    <p>Greek (B)</p> Signup and view all the answers

    Which ingredient adds a citrus flavor in giouvetsada?

    <p>Lemon Juice (B)</p> Signup and view all the answers

    What type of dish is giouvetsada classified as?

    <p>Stew (A)</p> Signup and view all the answers

    Which ingredient is specifically mentioned in the garnish for psarosoupa?

    <p>Chives Oil (B)</p> Signup and view all the answers

    What is the main protein source in giouvetsada?

    <p>Fish (C)</p> Signup and view all the answers

    What type of cutlery is used for serving psarosoupa?

    <p>Starter Fork and Spoon (D)</p> Signup and view all the answers

    What is one of the main ingredients in the Mediterranean Side Salad?

    <p>Fennel (A)</p> Signup and view all the answers

    Which ingredient adds a sweetness to the Bougatsa?

    <p>Kumquat Syrup (B)</p> Signup and view all the answers

    What type of dough is used in the Bougatsa?

    <p>Phyllo Dough (D)</p> Signup and view all the answers

    What flavor is primarily indicated by the use of lemon in the Mediterranean Side Salad?

    <p>Sourness (D)</p> Signup and view all the answers

    Which ingredient in the Mediterranean Side Salad provides a hint of spiciness?

    <p>Chili (D)</p> Signup and view all the answers

    What garnish accompanies the dish Bougatsa?

    <p>Cinnamon Powder (C)</p> Signup and view all the answers

    Which of the following ingredients is NOT found in the Mediterranean Side Salad?

    <p>Cucumber (D)</p> Signup and view all the answers

    Which dessert features semolina cream as an ingredient?

    <p>Bougatsa (B)</p> Signup and view all the answers

    Flashcards

    Starter Fork

    A utensil used for eating appetizers.

    Starter Spoon

    A spoon designed for serving or eating starters.

    Starter Knife

    A knife meant for cutting starters or appetizers.

    White Sauce

    A creamy sauce often used in various dishes.

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    Village Style

    A rustic preparation method emphasizing traditional recipes.

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    Condiment

    A substance used to enhance the flavor of food, such as sauces or spices.

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    Psarosoupa

    A Greek fish soup made with whole fish, vegetables, and finished with chives oil.

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    Main Ingredients of Psarosoupa

    White wine, chives oil, whole fish, mixed vegetables, and fish stock.

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    Giouvetsada

    A Greek stew featuring fish, orzo, and bourdeto broth.

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    Main Ingredients of Giouvetsada

    Orzo, lemon juice and zest, full fish, herb topping, and bourdeto broth.

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    Garnish

    An item used to decorate or enhance a dish before serving, often edible.

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    Allergens

    Substances that can cause allergic reactions, often listed for dishes.

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    Cutlery

    Utensils used for eating, such as forks, spoons, and knives.

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    Steamed Potatoes

    Potatoes cooked by steam, often flavored with herbs like rosemary and chives.

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    Mediterranean Side Salad

    A salad featuring olives, cherry tomatoes, fennel, and a citrus dressing.

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    Main Ingredients of Salad

    The primary components include olives, lemon zest, fennel, parsley, basil, chili, and cherry tomatoes.

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    Bougatsa

    A Greek pastry made with phyllo dough, filled with semolina cream and often served with syrup.

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    Cinnamon Ice Cream

    Ice cream flavored with cinnamon, often served as a dessert or garnish.

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    Dish Announcement

    A description highlighting the key features and flavors of a dish, used to intrigue diners.

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    Study Notes

    Food Knowledge Booklet - ILIANA

    • Booklet details food offerings at a restaurant. It includes allergen information, ingredients, garnishes, cutlery, and dish announcements.

    Allergen Legend

    • Icons represent common food allergens.
    • Icons include gluten, shellfish, dairy, eggs, nuts, sesame, alcohol, soy, vegan, fish, raw, and vegetarian.

    Olive - Mikrocarpes

    • Main Ingredients: Thyme, Dry Oregano, Lemon Zest, Microcarpes.
    • Dish Announcement: Complimentary olives, from Mount Athos. Contains a hard pit inside.
    • Garnish: Microcarpes.
    • Allergens: Vegetarian.
    • Cutlery: Teaspoon.

    Bread Basket

    • Main Ingredients: Sourdough Bread (Rye), Ladenia Bread (Similar to Ciabatta).
    • Dish Announcement: Freshly baked sourdough and Ladenia bread.
    • Garnish: N/A
    • Allergens: Dairy, Gluten, Vegetarian.
    • Cutlery: N/A

    Kalosórisma

    • Main Ingredients: Pita Bread, Feta, Olive Oil, Dry Oregano.
    • Dish Announcement: Home-made pita bread, topped with feta cheese, oregano, and extra virgin olive oil.
    • Garnish: Dry Oregano.
    • Allergens: Dairy, Gluten, Vegetarian.
    • Cutlery: N/A

    Langoustines Tartare

    • Main Ingredients: Fish Market Langoustine, Cress, Lemon Juice & Zest, Chives, Diced Chili.
    • Dish Announcement: Langoustine tartare, lemon juice and chili dressing.
    • Garnish: Cress, chives, diced chili
    • Allergens: Shellfish.
    • Cutlery: Starter fork & starter spoon.

    Whole Fish Sashimi

    • Main Ingredients: Kumquat Dressing, Citrus Dressing, Lemon Zest, Cress, Chili, Lime Zest.
    • Dish Announcement: Whole fish sashimi with kumquat dressing on one side, and citrus dressing on the other.
    • Garnish: Cress, chili, a variety of citrus.
    • Allergens: Raw, Fish.
    • Cutlery: Starter fork & starter spoon.

    Oyster Selection

    • Main Ingredients: Oyster N°3 David Hervé, Shallots, Cucumber Vinegar, Lemon Wedges, Smoked Oil in wooden chips.
    • Dish Announcement: N°3 oyster selection from southwest France, served with various options (cucumber vinegar, shallots, lemon wedges).
    • Garnish: Lemon wedges, Smoked oil in wooden chips
    • Allergens: Raw, Shellfish.
    • Cutlery: Oyster forks (per pax on the table), 2 x Espresso Spoons.

    Caviar Set Up

    • Main Ingredients: (TBC)
    • Garnish: (TBC)
    • Allergens: Raw, Shellfish, Egg, Dairy.
    • Cutlery: Caviar Spoon TBC.

    Tuna Tartare with Oscietra Caviar

    • Main Ingredients: Tuna, Chives, Lemon, Oscietra Caviar.
    • Dish Announcement: Tuna tartare with lemon and chives dressing, topped with Oscietra caviar.
    • Garnish: Chives.
    • Allergens: Raw, Fish.
    • Cutlery: Starter spoon.

    Scallops Sashimi with Lemon Marmalade

    • Main Ingredients: Scallops, Lemon Juice, Lemon Marmelade, Chili.
    • Dish Announcement: Scallops sashimi served with confit lemon marmalade and chili.
    • Garnish: Lemon Marmelade.
    • Allergens: Shellfish, Raw.
    • Cutlery: Starter fork & starter spoon.

    Seabass Carpaccio

    • Main Ingredients: Seabass Fillet, Lemon Zest, Lemon Juice, Chives, Sea Urchin.
    • Dish Announcement: Thinly sliced seabass carpaccio, topped with sea urchin and lemon dressing.
    • Garnish: Chives.
    • Allergens: Raw, Fish, Shellfish.
    • Cutlery: Starter fork & starter spoon.

    Swordfish Carpaccio with Kumquat Dressing

    • Main Ingredients: Smoked Swordfish, Kumquat Dressing, Baked Kataifi, Chives, Diced Chili.
    • Dish Announcement: Smoked swordfish carpaccio, dressed with chili and baked kataifi.
    • Garnish: Chives, Diced Chili.
    • Allergens: Raw, Fish, Gluten
    • Cutlery: Starter fork, starter spoon, & starter knife

    Fish Cold Cuts

    • Main Ingredients: Swordfish Bacon, Lemon Wedges, Caperberries, Amberjack Ham.
    • Dish Announcement: Swordfish bacon smoked in apple wood, and Amberjack ham smoked in cherry wood.
    • Garnish: N/A
    • Allergens: Fish
    • Cutlery: Starter fork & starter spoon

    Sea Urchin Bowl

    • Main Ingredients: Sea Urchin, Shredded Tomatoes, Smoked Oil in wooden chips, Grilled Sourdough Bread.
    • Dish Announcement: Sea Urchin served with fresh shredded tomatoes, smoked olive oil, and grilled sourdough bread.
    • Garnish: Smoked oil in wooden chips, Grilled Sourdough Bread
    • Allergens: Raw, Gluten, Shellfish.
    • Cutlery: Teaspoon TBC.

    Beef Tartare with Florinis Pepper

    • Main Ingredients: Beef Tenderloin Black Angus, Florinis Ketchup, Baby Capers, Trout Roe, Lime, Crumble Onion.
    • Dish Announcement: Minced beef tenderloin with Florinis ketchup, baby capers topped with onion crumble and trout roe.
    • Garnish: Florinis Ketchup
    • Allergens: Raw, Fish, Gluten.
    • Cutlery: Starter fork & starter spoon

    Taramosalata

    • Main Ingredients: White Bread, Lemon Juice, Fish Roe, Canola Oil, Sparkling Water, Truffle Oil.
    • Dish Announcement: Delicious tarama spread with fish roe, truffle oil, and topped with fried baby capers.
    • Garnish: (Fried baby capers, possibly)
    • Allergens: Fish, Gluten.
    • Cutlery: Teaspoon.

    Tzatziki

    • Main Ingredients: Garlic, Greek Yoghurt, Cucumber, Dill Oil, Black Pepper.
    • Dish Announcement: Refreshing tzatziki spread with Greek yoghurt, cucumber, garlic, and dill oil.
    • Garnish: Black Pepper
    • Allergens: Vegetarian, Dairy.
    • Cutlery: Teaspoon

    Melitzanosalata

    • Main Ingredients: Lemon Juice, Black Pepper, Roasted Aubergine, Roasted Red Pepper, Spring Onion, Parsley.
    • Dish Announcement: Melitzanosalata spread with roasted aubergine and Florinis pepper.
    • Garnish: Roasted Red Pepper
    • Allergens: Vegan.
    • Cutlery: Teaspoon.

    Htipiti

    • Main Ingredients: Greek Yoghurt, Feta, Garlic Confit, Florinis Red Pepper, Chili Flakes.
    • Dish Announcement: Htipiti spread with Greek yoghurt, feta cheese and Florinis pepper.
    • Garnish: Florinis Red Pepper
    • Allergens: Vegetarian, Dairy.
    • Cutlery: Teaspoon.

    Aubergine Imam

    • Main Ingredients: Cress, Feta, Grilled Aubergine, Red & Spring Onion, Imam Stuffing, Chives Oil.
    • Dish Announcement: Aubergine Imam with smoked flavor with paprika and feta cheese on top.
    • Garnish: Cress, Red & Spring Onion.
    • Allergens: Alcohol, Vegetarian, Dairy
    • Cutlery: Starter fork, starter spoon & starter knife

    Gemista With Herbs

    • Main Ingredients: Bulgur Stuffing, Dill Oil, Tomato Sauce, Roasted Florinis Pepper, Bell Pepper, Feta.
    • Dish Announcement: Stuffed peppers with bulgur, fresh mint and basil, served in sweet tomato sauce
    • Garnish: Bell Peppers
    • Allergens: Vegetarian, Dairy, Gluten.
    • Cutlery: Starter fork & starter spoon

    Grilled Beetroot with Hazelnut

    • Main Ingredients: Grilled Beetroot, Mint Tops, Greek Yoghurt, Grape Molasses, Roasted Hazelnuts, Mint Oil
    • Dish Announcement: Grilled beetroot served on top of Greek yoghurt with grape molasses & roasted hazelnut.
    • Garnish: Mint Tops
    • Allergens: Dairy, Nuts, Vegetarian
    • Cutlery: Starter fork & starter spoon

    Marinated Antsougies

    • Main Ingredients: Marinated Anchovies, Lemon Zest, Shallots, Lemon Wedges, Diced Chili, Parsley.
    • Dish Announcement: Marinated anchovies with ladolemono dressing, chopped parsley and chili.
    • Garnish: Lemon wedges, Diced Chili, Parsley.
    • Allergens: Fish
    • Cutlery: Starter fork & starter spoon

    Feta in Phyllo

    • Main Ingredients: Phyllo Dough, Feta, Thyme Honey, Mixed Sesame, Thyme
    • Dish Announcement: Feta cheese fried in phyllo dough and served with a delicate thyme-honey flavor and sesame seeds.
    • Garnish: Mixed Sesame
    • Allergens: Dairy, Gluten, Sesame.
    • Cutlery: Starter fork, starter spoon & starter knife

    Kolokkithokeftedes

    • Main Ingredients: Courgette Mixed, Honey Yoghurt, Mint Tops, Truffle, Mint Oil
    • Dish Announcement: Courgette fritters served with honey yoghurt & black truffle.
    • Garnish: Truffle
    • Allergens: Dairy, Gluten, Egg
    • Cutlery: Starter fork & starter spoon

    Greek Style Tuna Tataki with Fasolakia

    • Main Ingredients: Bluefin Tuna, Chives, Radish, Pistachio Crumble, Mint, Snow Peas, Truffle Balsamic Dressing
    • Dish Announcement: Tuna tataki with truffle balsamic dressing, topped with snow peas and pistachio.
    • Garnish: Chives
    • Allergens: Fish, Nuts
    • Cutlery: Starter fork & starter spoon

    Psarokeftedes

    • Main Ingredients: Potatoes, Caper Mayo, Cod Fish, Lemon Zest, Béchamel, Herbs.
    • Dish Announcement: Deep-fried cod patties served with caper mayo.
    • Garnish: Herbs.
    • Allergens: Dairy, Gluten, Fish, Egg
    • Cutlery: Sharing Fork & Starter Spoon, Teaspoon for caper mayo

    Fried Calamari with Agiatha Dip

    • Main Ingredients: Squid, Agiatha Dip, Mixed Flour.
    • Dish Announcement: Fried calamari served with agiatha, garlic dip.
    • Garnish: N/A
    • Allergens: Gluten, Egg
    • Cutlery: N/A

    Grilled Octopus with Fava

    • Main Ingredients: Grilled Octopus, Baby Capers, Parsley, Onion Chutney, Fava
    • Dish Announcement: Grilled octopus served with a Greek traditional fava cream and red onion chutney.
    • Garnish: Onion Chutney, Parsley.
    • Allergens: Shellfish
    • Cutlery: Starter fork & starter spoon

    Shrimp Saganaki

    • Main Ingredients: Shrimp, Feta, Tomato Sauce, Ouzo, Herb Topping, Bisque, Chives Oil.
    • Dish Announcement: Shrimp saganaki made with tomato sauce & ouzo, topped with feta.
    • Garnish: Herb Topping
    • Allergens: Dairy, Seafood, Alcohol
    • Cutlery: Starter fork & starter spoon

    Grilled Shrimp

    • Main Ingredients: Obsiblue Shrimps, Ladolemono, Diced Chili, Lemon Zest, Parsley
    • Dish Announcement: Obsiblue shrimps from New Caledonia, grilled and served with ladolemono dressing
    • Garnish: Diced Chili, Parsley
    • Allergens: Shellfish
    • Cutlery: Starter fork, starter spoon, & starter knife

    Moussaka

    • Main Ingredients: Fried Potatoes, Fried Aubergine, Graviera, Minced Beef and Tomato Sauce, Béchamel.
    • Dish Announcement: Emblematic moussaka with fried potato, aubergine, minced meat, and béchamel sauce.
    • Garnish: N/A
    • Allergens: Dairy, Gluten, Alcohol, Egg
    • Cutlery: Starter fork & starter spoon

    Keftedakia

    • Main Ingredients: Minced Beef, Mint Yoghurt, Tomato Sauce, Chili, Parsley.
    • Dish Announcement: Fried and cooked meatballs in tomato sauce, served with Greek yoghurt and mint oil.
    • Garnish: Chili
    • Allergens: Dairy, Gluten
    • Cutlery: Starter fork & starter spoon

    Greek Salad

    • Main Ingredients: Carob Rusks, Ectasi Tomatoes, Diced Cucumber, Caper Leaves, Kalamata Olives, Spring Onion, White Balsamic, Feta, Dry Mizithra
    • Dish Announcement: Classic Greek salad with juicy tomatoes; cucumber; spring onion; feta cheese & kalamata olives. Topped with carob rusks & caper leaves.
    • Garnish: Carob rusks, caper leaves.
    • Allergens: Gluten, Dairy.
    • Cutlery: Starter fork & starter spoon

    Watermelon Feta Salad

    • Main Ingredients: Watermelon, Feta, Pistachio Crumble, Basil Oil.
    • Dish Announcement: Refreshing watermelon salad with feta cheese, pistachio, & basil oil.
    • Garnish: Pistachio Crumble
    • Allergens: Dairy, Nuts
    • Cutlery: Starter fork & starter spoon

    Grilled Courgette Salad with Aubergine Dressing

    • Main Ingredients: Grilled Courgette, Aubergine Dressing, Mint Oil, White Balsamic, Feta Crumbled, Mint Toppings
    • Dish Announcement: Grilled courgette salad with aubergine dressing. Feta cheese & mint for freshness.
    • Garnish: White Balsamic, Mint Toppings
    • Allergens: Dairy
    • Cutlery: Starter fork & starter spoon

    Spinach Pie

    • Main Ingredients: Dill & Mint Tops, Spring Onion, Lemon Zest & Juice, Phyllo Dough, Feta, Spinach Leaves.
    • Dish Announcement: Modern twist on the traditional Greek dish spanakopita. Fresh spinach, herbs, cheese, & crispy phyllo.
    • Garnish: Dill & Mint Tops
    • Allergens: Dairy, Gluten
    • Cutlery: Starter fork & starter spoon

    Cauliflower Salad

    • Main Ingredients: Grated Cauliflower, Almonds, Chili Flakes, Lemon Dressing.
    • Dish Announcement: Cauliflower salad with red chili, roasted almonds & lemon dressing.
    • Garnish: Chili Flakes
    • Allergens: Nuts, Vegan.
    • Cutlery: Starter fork & starter spoon

    Crab Salad

    • Main Ingredients: Lump Crab Meat, Mix Salad, Lime Zest, Crispy Koulouri, Kombu, Trout Roe, Crab Dressing.
    • Dish Announcement: Finest lump crab meat from Katerini paired with fresh mix salad, crab dressing, & crispy koulouri.
    • Garnish: Crispy Koulouri, Kombu
    • Allergens: Gluten, Shellfish, Egg, Fish
    • Cutlery: Starter fork & starter spoon

    Grilled Fish

    • Main Ingredients: Whole Fish
    • Dish Announcement: Grilled fish.
    • Garnish: N/A
    • Allergens: Fish
    • Cutlery: Starter fork & starter spoon

    Salt-Crusted Seabass

    • Main Ingredients: Whole Fish
    • Dish Announcement: Seasoned whole fish.
    • Garnish: N/A
    • Allergens: Fish
    • Cutlery: Starter fork & starter spoon + spatula

    Fried Fish

    • Main Ingredients: Whole Fish, Canola Oil, Mixed Coating Flour, Onion, Mint, Parsley.
    • Dish Announcement: Fried fish.
    • Garnish: Onion, Mint, Parsley
    • Allergens: Fish, Gluten
    • Cutlery: Starter fork & starter spoon

    Fish Condiments

    • Main Ingredients: Lemon Wedges, Ladolemono, Greek Style Chimichurri.
    • Dish Announcement: Served with lemon wedges, ladolemono & Greek style chimichurri dressing.
    • Garnish: N/A
    • Allergens: N/A
    • Cutlery: Teaspoons for each condiment

    Psarosoupa

    • Main Ingredients: White Wine, Chives Oil, Mixed Vegetables, Fish Stock, Whole Fish.
    • Dish Announcement: Psarooupa in a fish stock, with White Wine, mixed vegetables, and finished with chives oil.
    • Garnish: Mixed Vegetables
    • Allergens: Fish, Alcohol
    • Cutlery: Starter fork & starter spoon, soup ladle (TBC)

    Giouvetsada

    • Main Ingredients: Full Fish, Orzo, Lemon Juice, Lemon Zest, Confit Cherry Juice, Bourdeto Broth.
    • Dish Announcement: Your choice of fish, orzo-based stew with bourdeto broth.
    • Garnish: Herb Topping.
    • Allergens: Fish Dairy, Gluten, Alcohol
    • Cutlery: 2 x Starter Forks & 2 x Starter Spoons.

    Seabass Fillet

    • Main Ingredients: Seabass Fillet, Fennel Jus, Wild Greens, Turmeric, Chili Oil.
    • Dish Announcement: Pan-seared seabass fillet from Mediterranean sea, paired with wild greens, fennel jus, turmeric & chili oil.
    • Garnish: Wild Greens
    • Allergens: Fish
    • Cutlery: Main Course Fork, Main Course Spoon, Main Course Knife / Starter fork, starter spoon.

    Orzo Gemista

    • Main Ingredients: Orzo, Gemista Cream, Diced Courgette & Aubergine, Carob Crumbled, Feta Crumbled, Chives Oil, Vegetables Stock.
    • Dish Announcement: Orzo simmered with stuffed pepper cream, topped with feta and carob. Finished with a drizzle of chives oil.
    • Garnish: Carob Crumbled
    • Allergens: Dairy, Gluten, Alcohol
    • Cutlery: If individual: Main Course fork, Main Course spoon; If sharing: Starter Fork & Starter Spoon.

    Pandessia Pasta

    • Main Ingredients: Linguine, Shrimp, Tomato Sauce, Bisque, Boston Lobster, Squid, Clams.
    • Dish Announcement: Seafood celebration with al dente linguine in rich bisque & tomato sauce. Dishes include lobster, shrimp, squid, & clams.
    • Garnish: N/A
    • Allergens: Gluten, Shellfish
    • Cutlery: If Individual: Main Course Fork, Main Course Spoon; If sharing: Starter Fork, Starter Spoon.

    Souvlaki Kotopoulo

    • Main Ingredients: Chicken Thigh, Pita Bread, Lemon Juice, Red Onion, Mint, Parsley, Greek Yogurt
    • Dish Announcement: Succulent, marinated chicken thighs, perfect-grilled. Served with warm pita bread and Greek Yogurt dip. Flavor zested with lemon juice, red onion, mint & parsley.
    • Garnish: Red Onion, Mint, Parsley
    • Allergens: Dairy, Gluten
    • Cutlery: If Individual: Main Course Fork, Main Course Knife

    Grilled Yellow Chicken

    • Main Ingredients: Chicken Thigh, Honey Glaze, Thyme.
    • Dish Announcement: Grilled Chicken with honey glaze and thyme. Served with hand-cut potatoes.
    • Garnish: N/A
    • Allergens: N/A
    • Cutlery: If Individual: Main Course Fork, Main Course Knife; If Sharing: Starter Fork, Starter Spoon & Starter Knife

    Beef Gyros

    • Main Ingredients: Wagyu Beef, Pita Bread, Tzatziki, Red Onion, Thyme, Parsley.
    • Dish Announcement: Wagyu beef gyros, tableside service with handmade pita bread. Topped with tzatziki, diced tomatoes, red onion, and parsley.
    • Garnish: Tzatziki, Red Onion, Parsley
    • Allergens: Dairy, Gluten
    • Cutlery: Starter Fork & Starter Spoon, Carving Knife (from Kitchen)

    Gyros Condiments

    • Main Ingredients: Will come with Pita Bread – Tzatziki – Onions with Parsley.
    • Dish Announcement: Pita bread, tzatziki, diced tomatoes, and onions
    • Garnish: N/A
    • Allergens: Dairy, Gluten
    • Cutlery: Teaspoons for each condiment, Starter Fork & Starter Spoon

    Lamb Chops with Hunkiar

    • Main Ingredients: Lamb Chops, Onion Crumble, Lamb Jus, Béchamel, Lemon Yoghurt, Aubergine.
    • Dish Announcement: Lamb chops served with flavorful lamb jus and fluffy hunkiar aubergine puree.
    • Garnish: Onion Crumble
    • Allergens: Dairy, Egg, Gluten
    • Cutlery: If Individual: Main Course Fork, Main Course Spoon & Steak Knife; If Sharing: Starter Fork, Starter Spoon.

    Tenderloin

    • Cutlery: If Individual: Main Course Fork & Steak Knife; If Sharing: Starter Fork & Starter Spoon

    Tomahawk

    • Cutlery: If Individual: Main Course Fork & Steak Knife; If Sharing: Starter Fork & Starter Spoon

    Beef Outskirt

    • Cutlery: Starter Fork, Starter Spoon, & Starter Knife

    White Sauce

    • Cutlery: Starter Fork, Starter Spoon, & Starter Knife

    Carabineros

    • Cutlery: Starter Fork, Starter Spoon, & Starter Knife

    Village Style

    • Main Ingredients: Egg Yolk, Graviera, Black Pepper
    • Dish Announcement: Traditional Greek dish.
    • Garnish: N/A
    • Allergens: Dairy, Egg, Gluten
    • Cutlery: Starter Fork, Starter Spoon & Starter knife

    Mykonian Style

    • Main Ingredients: Swordfish Lunza, Potato, Cream, Oscietra Caviar
    • Dish Announcement: Mykonian style dish featuring swordfish lunza, potatoes, cream, and oscietra caviar.
    • Garnish: N/A
    • Allergens: Dairy, Fish, Gluten, Raw
    • Cutlery: Starter Fork, Starter Spoon & Starter knife

    Summer Style

    • Main Ingredients: Florina Pepper, Kalamata Olives, Feta, Tomato Sauce
    • Dish Announcement: Simple/fresh salad with peppers, olives, feta, & tomato sauce
    • Garnish: N/A
    • Allergens: Dairy, Fish, Gluten
    • Cutlery: Starter Fork, Starter Spoon & Starter knife

    Hand Cut Potatoes

    • Main Ingredients: Agria Potatoes
    • Dish Announcement: Hand cut french fries
    • Garnish: N/A
    • Allergens: Vegan, Gluten
    • Cutlery: Starter Fork & Starter Spoon

    Wild Greens

    • Main Ingredients: Wild Greens, Lemon Juice, Confit Cherry, Spring Onion
    • Dish Announcement: Fresh wild greens salad with cherry tomato and lemon juice
    • Garnish: N/A
    • Allergens: Vegan
    • Cutlery: Starter Fork & Starter Spoon

    Grilled Potatoes with Staka

    • Main Ingredients: Baby Potatoes, Thyme, Graviera, Staka, Smoked Paprika
    • Dish Announcement: Crushed Baby potatoes, with smoked paprika, thyme and Cretan staka
    • Garnish: Staka, Smoked Paprika
    • Allergens: Dairy, Gluten
    • Cutlery: Starter Fork & Starter Spoon

    Steamed Potatoes

    • Main Ingredients: Agria Potatoes, Olive Oil, Lemon Juice, Rosemary, Chives
    • Dish Announcement: Steamed potatoes with rosemary and chives.
    • Garnish: Rosemary, Chives
    • Allergens: Vegan
    • Cutlery: Starter Fork & Starter Spoon

    Mediterranean Side Salad

    • Main Ingredients: Olives, Lemon Zest & Juice, Fennel, Parsley & Basil, Chilli, Cherry Tomatoes
    • Dish Announcement: Juicy and sweet cherry tomatoes paired with briny olives, lemon juice and zest. A little bit of fennel and chili.
    • Garnish: Parsley & Basil.
    • Allergens: Vegan
    • Cutlery: Starter Fork & Starter Spoon

    Bougatsa

    • Main Ingredients: Phyllo Dough, Semolina Cream, Kumquat Syrup, Cinnamon Ice Cream, Cinnamon Powder
    • Dish Announcement: Pastry dish with phyllo dough, semolina, cream, & kumquat syrup
    • Garnish: Cinnamon Ice Cream
    • Allergens: Dairy, Egg, Gluten.
    • Cutlery: N/A

    Portokalopita

    • Main Ingredients: Citrus Crumble, Portokalopita Cake, Mastiha Ice Cream
    • Dish Announcement: Dessert with citrus crumble, cake, & ice cream
    • Garnish: N/A
    • Allergens: Dairy, Gluten, Egg
    • Cutlery: N/A

    Greek Ice Cream

    • Main Ingredients: Greek Yoghurt, Thyme Honey, Caramelized Walnut
    • Dish Announcement: Greek Ice Cream with thyme honey and caramelized walnuts
    • Garnish: Thyme honey, caramelized walnuts
    • Allergens: Dairy, Nuts
    • Cutlery: N/A

    Karidopita

    • Main Ingredients: Walnut Cake, Chocolate Cream, Vanilla Ice Cream, Caramelized Walnut
    • Dish Announcement: Dessert with layers of walnut cake, chocolate cream, ice cream, and caramelized walnuts.
    • Garnish: N/A
    • Allergens: Dairy, Nuts, Gluten
    • Cutlery: N/A

    Baklava

    • Cutlery: N/A
    • Allergens: Dairy, Gluten, Nuts
    • Garnish: N/A
    • Dish Announcement: N/A
    • Main Ingredients: N/A

    Sourdough Ice Cream

    • Cutlery: N/A
    • Allergens: Dairy, Gluten
    • Garnish: N/A
    • Dish Announcement: N/A
    • Main Ingredients: N/A

    Ice-Cream Selection

    • Main Ingredients: Carob, Chocolate, Vanilla, Mastiha, Cinnamon, Sourdough
    • Cutlery: N/A
    • Allergens: N/A
    • Garnish: N/A
    • Dish Announcement: N/A

    Rizogalo, Cinnamon Tuile and Apricot Sorbet

    • Main Ingredients: Rizogalo Base, Apricot Sorbet, Cinnamon Tuile
    • Cutlery: N/A
    • Allergens: Dairy, Gluten, Egg
    • Garnish: Cinnamon Tuile, Apricot Sorbet
    • Dish Announcement: Dessert with a unique layering of elements.

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    Food Pick-up Chart Iliana 04FEB25 PDF

    Description

    Test your knowledge of Mediterranean dishes and their ingredients with this quiz! From the sauces to the main components, discover how well you know traditional recipes and their origins. Challenge yourself and see if you can identify the correct ingredients and classifications.

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