Week 8 Midterm - Code 099 Bar and Beverage Management PDF

6/22/23, 12:16 AM Week 8 - Midterm - Week 2 - CODE 099 - BAR AND BEVERAGE MANAGEMENT - CODE 099 - BAR AND BEVERAGE MANAGEMENT Midterm - Week 2 Week 8 COMMON GLASSES USED IN SERVI...

6/22/23, 12:16 AM Week 8 - Midterm - Week 2 - CODE 099 - BAR AND BEVERAGE MANAGEMENT - CODE 099 - BAR AND BEVERAGE MANAGEMENT Midterm - Week 2 Week 8 COMMON GLASSES USED IN SERVING BEER 1. Pint Glasses / Shaker Pints While there are multiple kinds of pint glasses, the American pint glass is probably the most common glass for beer, in the United States at least. This is the glass that you will likely be served in a bar or restaurant. https://advancedmixology.com/blogs/art-of-mixology/beer-mug-sizes 2. Beer Mugs The beer mug is incredibly robust, easy to use and holds a lot of beer. Common in England, Germany and the United States, this type of beer glass comes in all sizes. https://advancedmixology.com/blogs/art-of-mixology/beer-mug-sizes 3. Beer Steins The beer stein is very similar to the mug. In fact, so common that these two types of beer glasses are often confused as the same, but they are not. While they have the same shape, steins come equipped with a hinged lid and a lever for your thumb to open said lid easily. Additionally, steins are traditionally made out of a wider variety of materials, including porcelain, stoneware, pewter, silver and wood. https://usl-tuguegarao.neolms.com/teacher_lesson/show/3613829?lesson_id=17378298&section_id=66216695 1/5 6/22/23, 12:16 AM Week 8 - Midterm - Week 2 - CODE 099 - BAR AND BEVERAGE MANAGEMENT - Image from Ernst licht 4. Goblets & Chalices Beer Goblet. Goblets are one of the larger, more extravagant types of glassware that beer drinkers come across. Unlike pint glasses that hold a specified amount of liquid, goblets can be found in a variety of sizes. Image from amazon 5. Pilsner Glasses This type of beer glass is tall and skinny with little-to-no curvatures as it goes up. The pilsner glass is designed and used primarily for lighter beers, such as pilsners, of course. Typically, there are a variety of sizes of pilsner glasses, but for the most part they all hold slightly less beer than a pint glass. The slender design allows drinkers to appreciate the colors and carbonation bubbles within their beer. https://advancedmixology.com/blogs/art-of-mixology/beer-mug-sizes https://usl-tuguegarao.neolms.com/teacher_lesson/show/3613829?lesson_id=17378298&section_id=66216695 2/5 6/22/23, 12:16 AM Week 8 - Midterm - Week 2 - CODE 099 - BAR AND BEVERAGE MANAGEMENT - 6. Weizen Glasses Weizen glasses are often confused with pilsner glasses, due to their similar shape and size. The main difference between these two styles, is that the Weizen glasses have more curvature to them, especially at the top of the glass. https://advancedmixology.com/blogs/art-of-mixology/beer-mug-sizes TYPES OF BEER There are at least 5,000 breweries in the world producing some 15,000 brands of beer, which (as mentioned earlier) are categorized into two basic types: lagers (bottom-fermented) and ales (top-fermented). Within these two broad categories are many different styles. We discuss the major ones here. A. Lager-Beer Styles and Products As you have already learned lagern is German for ‘‘to store’’ or ‘‘to stock.’’ The term refers to the long period of time during which the beverage is stored as it undergoes its slow second fermentation. This process produces a beer with a thinner body and dry, subtle flavors. Note: Redhorse is an extra strong lager here in the Philippines. 1. Light beers are variants of the crisp, dry American lager style. Fewer calories and less alcohol mean a higher proportion of water, and the brewer’s challenge is to be sure that its beers are still flavorful. 2. Pilsner, which is also spelled pilsener and sometimes shortened to pils, is a type of pale beer named after the village of Pilsen in the Czech Republic. Note: we have a version here in the Philippines, San Miguel Pale Pilsen and Beer na Beer. https://usl-tuguegarao.neolms.com/teacher_lesson/show/3613829?lesson_id=17378298&section_id=66216695 3/5 6/22/23, 12:16 AM Week 8 - Midterm - Week 2 - CODE 099 - BAR AND BEVERAGE MANAGEMENT - 3. Malt liquors are lager beers with higher alcohol contents than pilsners (generally 5.5 to 6 percent or more by weight); these levels are frequently produced by adding extra enzymes to increase fermentation. Note: Colt 45 is an example of Malt Liquor 4. Bock beers are traditionally strong, usually dark lagers with a high alcohol content and a full, malty, sweet flavor. They are mainly German beers, but some small U.S. brewers produce their own bocks. B. Ale Styles and Products Compared to lagers, ales have a characteristic fruity flavor that comes from the quicker, warmer top-fermentation process. 1. Witbier, which is Dutch for “white beer”, is Belgian in origin. It is a type of beer that uses wheat. The Belgians are known for adding cane sugar during the brewing process to produce a complex and refreshing beer, and this milky-looking ale is no exception. 2. Weizen or Weissbier, which is German for ‘‘white beer,’’ is a pale, highly carbonated brew that originated in Southern Germany for summer consumption. Also considered as a wheat beer, it is meant to be drunk when it is young and fresh. 3. Pale ale is a type of bitter—in this case, ‘‘bitter’’ is a name, not a description. The term ‘‘pale’’ applied to an ale means translucent, not light in color. 4. 4. Barleywine, both English and American versions, has a strong, intense malt flavor and noticeable bitterness. It is the thickest, richest, strongest type of ale, with an alcohol content of 8 to 12 percent by volume; it might taste or smell like caramel or toast, but it is not supposed to be syrupy. 5. Porter, a dark, bittersweet brew, got its name in the 1700s as a favorite of porters, the hard-working men who moved and delivered goods in London. Porter is an acquired taste, made in the United States as a specialty brew. Its dark brown color and distinctive bitterness comes from the use of roasted, unmalted barley. 6. 6. Stout, is literally, a “stouter” porter, fuller-flavored, aromatic, creamy, and dark brown to almost black in color. Also made with roasted and unmalted barley. The difference between sweet stout and dry stout is the use in sweet stout of milk, or lactic, sugar, and fewer hops; this results in a less bitter flavor that some compare to sweetened espresso. Different beer styles and color https://usl-tuguegarao.neolms.com/teacher_lesson/show/3613829?lesson_id=17378298&section_id=66216695 4/5 6/22/23, 12:16 AM Week 8 - Midterm - Week 2 - CODE 099 - BAR AND BEVERAGE MANAGEMENT - https://www.foodexecutive.com/en/laws/837-commission-regulation-eu-505-2014.html HOW TO POUR BEER Pouring beer is an art, and definitely part of the overall tasting experience. The following demonstrates the most common pouring technique which can be applied to most beers and glassware types. You'll also find that most bartenders pour draught beer as follows too. 1. Use a clean glass. A dirty glass, containing oils, dirt or residuals from a previous beer, may inhibit head creation and flavors. 2. Hold your glass at a 45° angle. Pour the beer, targeting the middle of the slope of the glass. Don't be afraid to pour hard or add some air between the bottle and glass. 3. At the half-way point bring the glass at a 90° angle and continue to pour in the middle of the glass. This will induce the perfect foam head. And remember, having a head on a beer is a good thing. It releases the beer's aromatics and adds to the overall presentation. You may also want to gradually add distance between the bottle and glass as you pour, to also inspire a good head. An ideal head should be 1" to 1-1/2". With bottled conditioned beers, that may have a considerable amount of yeast in the bottle, you may wish to watch closely as you pour... if you don't like yeast in your poured beer. However, this is the highlight of some beers and actually wanted. Just note that the inclusion of yeast will alter the clearness and taste of your poured beer, and lively yeast is high in vitamins and nutrients! Note: Beer head (also head or collar), is the frothy foam on top of beer which is produced by bubbles of gas, predominantly carbon dioxide, rising to the surface. Video Tutorial Link: https://www.youtube.com/watch?v=Bx5BjOdatwc Note: The above is a link which would direct you to a youtube video by "Gear Patrol" which shows the correct process of beer pouring. https://usl-tuguegarao.neolms.com/teacher_lesson/show/3613829?lesson_id=17378298&section_id=66216695 5/5