TLE Lesson 7-9 Baking Tools and Equipment

Measuring Tools

• A liquid measuring cup is used to measure liquid ingredients accurately.
• A digital kitchen scale is used to measure small quantities of ingredients in grams.

Baking Tools

• A dough cutter is used to portion and cut dough into desired sizes and shapes.
• A cookie cutter is a specific type of dough cutter designed to cut cookie dough into different shapes and sizes.
• A pastry brush is used to apply egg wash or melted butter to pastry dough.

Mixing and Blending

• An electric hand-mixer is used to cream, beat, and mix ingredients efficiently.
• A whisk beater is used to mix, blend, and aerate ingredients in the kitchen.

Grating and Slicing

• A grater is used to shred, slice, or grate foods such as cheese, carrots, and ginger.

Timing and Cooking

• A timer is used to keep track of cooking time and ensure dishes are cooked to perfection.
• A baking sheet is a type of cooking ware used to cook food in the oven.

Knives and Cutting

• A paring knife is a type of knife used for paring, cutting, and trimming small fruits and vegetables.
• A cleaver is a type of knife with a heavy, thick blade that narrows to a sharp edge, used for chopping and mincing.

Cooking Vessels

• A jelly roll pan is a type of pan that is long, slim, and available in a variety of sizes and lengths.

Kitchen Essentials

• Glass or ceramic mixing bowls are heat resistant and can be used without cracking or shattering in the oven.
• Wooden chopping boards are a common material used for chopping boards.
• A rolling pin is a kitchen tool designed for rolling out dough or crushing cracker crumbs.

Test your knowledge of baking tools and equipment with this quiz covering measuring and weighing ingredients, including dry measuring cups, measuring spoons, and liquid measuring cups. Learn about essential equipment for baking delicious cakes, pies, cookies, and bread.