KIN 275 Term Test 1

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By SignificantTroll

Quiz

Flashcards

38 Questions

What are the six classes of nutrients?

What does the acronym AMDRs stand for?

Which method for dietary assessment involves asking individuals to recall all the food and drink they have consumed in the past 24 hours?

What is the main function of gastrin in the digestive system?

Which organ is responsible for the production of bile to aid in fat digestion?

What is a nutrient of concern related to reducing sugar consumption among Canadians?

What is the purpose of the ABCD’s nutritional assessment?

Which method provides information about an individual's habitual intake of foods and beverages over a specified period?

What is the role of the large intestine in the digestive system?

What is the purpose of the refining process for carbohydrates?

Which class of nutrients includes both free/added sugars and nonnutritive sweeteners?

What is the purpose of Dietary Reference Intakes (DRIs)?

What is the primary function of the large intestine?

What is the purpose of dietary analyses?

What is the general function of nutrients?

Which organ plays a key role in the regulation of accessory organs in the digestive system?

What are the steps involved in food disassembly in the gastrointestinal tract?

1 small bag of chips contains 3g protein, 21g carbohydrate, 14g fat. How many kcal would this bag yield?

1 slice of bread with 1 tbsp of peanut butter contains 16g carbohydrate, 7g protein, 9g fat. What % energy is from fat?

Why were the nutrition recommendations developed?

What is the purpose of the DRIs?

Which one of the Dietary Reference Intakes (DRIs) represent sufficient intakes to meet the nutrient needs of 97% of healthy people?

Max, aged 20 years, has an average intake of Vitamin C of 100 mg/day. The EAR for Vitamin C for males aged 19-30 years is 75 mg/day. The RDA for males aged 19-30 years is 90 mg/day. The UL is 2000 mg/day. How would you assess the adequacy of Max’s average Vit C intake?

GI tract & accessory organs work together in 6 steps what are they?

Micronutrients are vitamins and minerals.

What are the 3 ways to classify nutrients?

Why would someone get a dietary assessment?

Body Mass index is calculated how?

What are the layers of the GI tract?

What are the functions of the oral cavity in digestion?

What is mastication?

What is peristalsis?

What are the 4 functions of the stomach?

What are the 4 regions of the stomach?

Ingested foods combine with substances from your stomach to become what?

Match together the different enzymes and what they help digest.

The 2019 Canada Food guide was mainly about consuming more plant foods and reducing processed food intake.

Health promotion is the process of enabling people to increase control over, and to improve their health.

Description

Test your knowledge of nutrition and health with topics covering the six classes of nutrients, dietary standards, health promotion, Canadian food labeling, and nutritional assessment. This quiz encompasses key concepts from Modules 1 and 2 of a nutrition course.

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