When making a white sauce, stir constantly until the mixture is?
What should be the consistency of the mixture when making a white sauce?
What is the result of not stirring constantly when making a white sauce?
Why do we add the flour into a fat when making a white sauce?
What is the purpose of stirring constantly when making a white sauce?
What role does the fat play in a white sauce?
Test your knowledge of making white sauce with this quiz! Learn about the ideal consistency, the importance of constant stirring, and the consequences of not doing so. Perfect for anyone looking to improve their cooking skills.
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