Questions and Answers
When making a white sauce, stir constantly until the mixture is?
Smooth and thickened
What should be the consistency of the mixture when making a white sauce?
Smooth and thickened
What is the result of not stirring constantly when making a white sauce?
Separated and lumpy
Why do we add the flour into a fat when making a white sauce?
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What is the purpose of stirring constantly when making a white sauce?
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What role does the fat play in a white sauce?
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