Questions and Answers
Which factor is important to consider when selecting ingredients for baking?
The type of flour or shortening
When can a substitution of dry yeast for compressed yeast be made?
Only if the quantity is adjusted
What should you ensure when selecting ingredients for baking?
The ingredients are according to the given recipe
Why is it important to measure and weigh ingredients accurately in baking?
Signup and view all the answers
Which unit of measurement is commonly used for ingredients like milk, water, and eggs?
Signup and view all the answers
How many (fluid) ounces are in 1 cup?
Signup and view all the answers
Which starches are commonly used in making dessert items?
Signup and view all the answers
What purposes do sugars serve in making desserts?
Signup and view all the answers
What are the two basic types of sugars used in making desserts?
Signup and view all the answers
Which type of fat is used to shorten gluten strands and tenderize dessert products?
Signup and view all the answers
What are the important characteristics of butter?
Signup and view all the answers
What is an emulsion in dessert making?
Signup and view all the answers
