Culinary Arts and Table Manners Quiz

What are people working in the field of culinary arts commonly called?

According to one theory, how did primitive humans first taste roasted meat?

Who is famous for the quote 'Tell me what you eat, and I will tell you what you are'?

What type of cooking implements are used in the culinary arts?

Where was the first cooking school founded in the United States?

What marked the evolution of culinary arts as a field of study in the Western world?

What was the primary employment for professional chefs in early civilizations?

What materials are commonly used to make cooking implements in the culinary arts?

Who standardized cooking practices and recipes in the United States?

What term is used by professionals in the culinary arts for cooking utensils?

What led to a greater wealth of knowledge in food and culinary arts?

What did the divide between professional chefs cooking for the wealthy and peasants cooking for their families engender?

Expert chefs are only concerned with the taste of the food, not its appearance.

Table manners are sometimes considered a part of culinary art.

Delicatessens are not a common workplace for expert chefs.

The origins of culinary arts can be traced back to roughly 2 million years ago.

According to anthropologist Richard Wrangham, primitive humans accidentally discovered the taste of roasted meat after a forest fire.

The terms culinary artist and culinarian are rarely used in the culinary arts.

Earthenware and stoneware had no impact on the improvement of culinary techniques

Professional chefs in early civilizations primarily worked for merchants and traders

The quote 'Tell me what you eat, and I will tell you what you are' is often oversimplified as 'You are what you eat'

The culinary arts in Europe were organized by Jean Anthelme Brillat-Savarin

The study of culinary arts in Asia never merged with the Western counterpart

The divide between professional chefs cooking for the wealthy and peasants cooking for their families did not lead to the development of many cuisines

The craft of culinary arts began to evolve at the end of the Renaissance period

Before the establishment of cooking institutions, professional cooks mentored individual students who apprenticed under them

The first cooking school in the United States was founded in New York

Cooking implements in the culinary arts are commonly referred to as 'batterie de cuisine'