Questions and Answers
Which macronutrient has the highest calorie content per gram?
Fat
What are three things recommended to be limited in the Dietary Guidelines for Americans (DGA)?
Sodium, added sugar, and saturated fat
What are some red flags to be cautious of when looking for reliable nutrition information?
Selling you something and using scary dramatic language
What are the recommended macronutrient percentages according to the AMDR?
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What can we learn from an ingredient list on a food label?
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