Write a short note on risk factors for carcinoma of stomach.
Understand the Problem
The question asks for a summary of the risk factors associated with gastric carcinoma. It focuses on identifying and explaining various factors that may contribute to the development of stomach cancer, as described in the provided text.
Answer
Factors include H. pylori infection, Epstein-Barr virus, dietary nitrites, smoking, genetic factors, and chronic gastritis.
Risk factors for stomach carcinoma include infection with H. pylori and Epstein-Barr virus, dietary factors like high intake of nitrites, genetic factors, chronic gastritis, and lifestyle influences such as smoking and low socioeconomic status.
Answer for screen readers
Risk factors for stomach carcinoma include infection with H. pylori and Epstein-Barr virus, dietary factors like high intake of nitrites, genetic factors, chronic gastritis, and lifestyle influences such as smoking and low socioeconomic status.
More Information
Infection with Helicobacter pylori is a major risk, especially linked to chronic inflammation which may lead to stomach cancer over time.
Tips
Avoid misidentifying lifestyle factors; focus on well-established risks like H. pylori.
Sources
- Causes and Risk Factors of Stomach Cancer - macmillan.org.uk
- What Are the Risk Factors for Stomach Cancer? - cancer.org
- Stomach Cancer: Causes, Symptoms, Diagnosis & Treatment - my.clevelandclinic.org
AI-generated content may contain errors. Please verify critical information
