Why do we need to do a risk assessment in every restaurant?

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Understand the Problem

The question is asking about the importance of conducting risk assessments in restaurants, highlighting the need to identify safety improvements and risks.

Answer

To identify high-risk areas/tasks and take extra precautions.

The main reason for conducting a risk assessment in every restaurant is to identify which areas/tasks have the highest risk level, allowing for extra precaution to be taken.

Answer for screen readers

The main reason for conducting a risk assessment in every restaurant is to identify which areas/tasks have the highest risk level, allowing for extra precaution to be taken.

More Information

Identifying high-risk areas helps improve safety and compliance, reducing the likelihood of accidents and enhancing operational safety.

Tips

A common mistake is assuming compliance is enough without identifying specific risks and making changes.

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