Which of the following is part of the New Product Success Equation? A) Perception of health benefits B) Marketing strategies C) Food biotechnology D) Sensory characteristics of foo... Which of the following is part of the New Product Success Equation? A) Perception of health benefits B) Marketing strategies C) Food biotechnology D) Sensory characteristics of foods
Understand the Problem
The question is asking to identify an element that contributes to the New Product Success Equation from a list of options. We must evaluate each option to determine which one is considered a part of this equation.
Answer
Sensory characteristics of foods
The final answer is D) Sensory characteristics of foods
Answer for screen readers
The final answer is D) Sensory characteristics of foods
More Information
Sensory evaluation is crucial in new product development, especially in the food industry, as it directly relates to how consumers perceive and accept new products.
Tips
A common mistake is to overlook the importance of sensory characteristics, assuming marketing or technological factors are more crucial. However, the direct consumer experience provided by sensory attributes often plays a key role.
Sources
- Trends of Using Sensory Evaluation in New Product Development in ... - pmc.ncbi.nlm.nih.gov
- Implication of Sensory Evaluation and Quality Assessment in Food ... - foodandnutritionjournal.org
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