Which of the following are two methods used by food processors to keep food safe?
Understand the Problem
The question is asking to identify two methods used by food processors to ensure food safety among several options provided. It requires knowledge of food safety practices.
Answer
Both A and C.
The final answer is both A and C: Good Manufacturing Practices and Sanitation Standard Operating Procedures.
Answer for screen readers
The final answer is both A and C: Good Manufacturing Practices and Sanitation Standard Operating Procedures.
More Information
Good Manufacturing Practices (GMP) ensure quality standards in food production, while Sanitation Standard Operating Procedures (SSOP) focus on maintaining cleanliness and hygiene to prevent contamination.
Tips
Confusing SSOP with Safety Standard Operating Procedures is common. Ensure to distinguish between sanitation and general safety practices.
Sources
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