Which edible oil is primarily preferred in South India?
Understand the Problem
The question is asking which type of edible oil is mainly chosen for cooking in South India. It presents multiple options to identify the correct one.
Answer
Coconut oil
The final answer is coconut oil.
Answer for screen readers
The final answer is coconut oil.
More Information
Coconut oil is favored for its distinct flavor and health benefits and is a staple in many South Indian dishes such as dosa, idli, sambar, and chutneys.
Tips
Common mistakes include confusing coconut oil with other oils like groundnut or vegetable oil, which are also used but not as predominantly in South Indian cuisine.
Sources
- What is the best oil for cooking South Indian cuisine? - Quora - quora.com
- 7 best cooking oils for Indian food and the right way to use them - timesofindia.indiatimes.com
- Types of Oils Used in Indian Cuisine - No Worries Curries - noworriescurries.com.au
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