What should we do about the bowl of chili that has been left out and caused illness?
Understand the Problem
The question presents a scenario where a bowl of chili has been left unrefrigerated and as a result, may have caused illness. The user is asking for advice on the next steps to take in this situation.
Answer
Throw it away.
Throw it away.
Answer for screen readers
Throw it away.
More Information
Bacteria can grow rapidly when food is left in the 'danger zone' temperatures between 40°F and 140°F. Reheating unproperly stored food, like chili left out for too long, won't necessarily destroy the harmful bacteria or the toxins they produce, which can lead to illness.
Tips
A common mistake is thinking that reheating food will always make it safe. However, some toxins produced by bacteria are heat-resistant.
Sources
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