What percentage of energy from glucose is effectively trapped as ATP during fermentation?
Understand the Problem
The question is asking about the efficiency of energy conversion from glucose to ATP during the process of fermentation, specifically what percentage of the total energy in glucose is captured in the form of ATP. This relates to biological energy metabolism and fermentation processes.
Answer
Approximately 2% of the energy from glucose is effectively trapped as ATP during fermentation.
Approximately 2% of the energy from glucose is effectively trapped as ATP during fermentation.
Answer for screen readers
Approximately 2% of the energy from glucose is effectively trapped as ATP during fermentation.
More Information
In fermentation, only 2 ATP molecules are produced per glucose molecule, which represents a small fraction of the total energy available in glucose. This is significantly less efficient compared to aerobic respiration.
Tips
A common mistake is confusing fermentation with aerobic respiration, which produces much more ATP.
Sources
- How much percentage of energy is released in fermentation? - BYJU'S - byjus.com
- What amount of energy is released from glucose during lactic - Testbook - testbook.com
- Fermentation | CK-12 Foundation - flexbooks.ck12.org
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