What is the recommended simmering time for beef and veal stock? What is the recommended simmering time for chicken stock?
Understand the Problem
The question is asking about the recommended simmering times for beef, veal, and chicken stock. It provides multiple-choice options for each type of stock, indicating specific time ranges.
Answer
Beef and veal: 10 to 12 hours. Chicken: 1 to 2 hours.
The recommended simmering time for beef and veal stock is 10 to 12 hours. The recommended simmering time for chicken stock is 1 to 2 hours.
Answer for screen readers
The recommended simmering time for beef and veal stock is 10 to 12 hours. The recommended simmering time for chicken stock is 1 to 2 hours.
More Information
Simmering extracts flavors and nutrients, different times for chicken and beef reflect their bone density and composition.
Tips
Avoid boiling stock; simmer gently to maintain clarity and flavor.
Sources
- How long should you simmer beef bones to make a good ... - Quora - quora.com
- How long do you simmer for a chicken stock? - Kitchen Knife Forums - kitchenknifeforums.com
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