What is the most common cause of minor burns in the kitchen? What is the first step in cleaning a slicing machine?
Understand the Problem
The question is asking about common causes of minor burns in the kitchen and the initial steps required for cleaning a slicing machine. It seeks to identify correct practices related to kitchen safety and equipment maintenance.
Answer
Spilling boiling water or other hot liquids; Pull the plug to ensure the machine cannot be started.
The most common cause of minor burns in the kitchen is 'spilling boiling water or other hot liquids'. The first step in cleaning a slicing machine is 'pull the plug to ensure the machine cannot be started'.
Answer for screen readers
The most common cause of minor burns in the kitchen is 'spilling boiling water or other hot liquids'. The first step in cleaning a slicing machine is 'pull the plug to ensure the machine cannot be started'.
More Information
Minor burns in the kitchen often occur due to careless handling of hot liquids. Ensuring the machine is unplugged minimizes electrical hazards during cleaning.
Tips
A common mistake is not ensuring the appliance is completely disconnected from power before cleaning, which poses a safety risk.
Sources
- Kitchen Safety - Reduce Workplace Hazards & Injuries - norris.com.au
- How To Clean A Commercial Meat Slicer - Simple 7-Step Process - kitchenall.com
AI-generated content may contain errors. Please verify critical information
