What is the minimum internal cooking temperature for poultry?
Understand the Problem
The question is asking about the safe minimum internal cooking temperature required to ensure that poultry is cooked properly. This relates to food safety guidelines.
Answer
165°F (73.9°C)
The minimum internal cooking temperature for poultry is 165°F (73.9°C).
Answer for screen readers
The minimum internal cooking temperature for poultry is 165°F (73.9°C).
More Information
Cooking poultry to an internal temperature of at least 165°F (73.9°C) ensures any harmful bacteria are killed, making the food safe to eat.
Tips
A common mistake is not using a food thermometer and just guessing whether the poultry is cooked based on its color or texture.
Sources
- Safe Minimum Internal Temperature Chart - FSIS - fsis.usda.gov
- Cook to a Safe Minimum Internal Temperature | FoodSafety.gov - foodsafety.gov
- To what internal temperature should I cook poultry? - Ask USDA - ask.usda.gov
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