What is the doneness test for simmered meats?
Understand the Problem
The question is asking about the criteria used to determine if simmered meats are cooked properly. It presents four potential answers related to doneness testing methods.
Answer
b. Meat is falling apart.
The final answer is b. Meat is falling apart.
Answer for screen readers
The final answer is b. Meat is falling apart.
More Information
For simmered meats like stews, tender cuts should fall apart easily when done. This is different from the specific temperature checks used for roasted or grilled meats.
Tips
A common mistake is using the same temperature criteria as for roasting or grilling, which might not account for the desired tenderness in simmered dishes.
Sources
- Testing for Doneness - operation.hennypennyhelp.com
- How to Tell Meat Doneness? | Meat Thermometer - ThermoPro - buythermopro.com
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