What is the difference between pudding and custard?
Understand the Problem
The question is asking for the distinctions between pudding and custard, including their ingredients, texture, and preparation methods.
Answer
Pudding uses starch as a thickener; custard uses eggs.
The final answer is pudding uses starch as a thickener, while custard uses eggs.
Answer for screen readers
The final answer is pudding uses starch as a thickener, while custard uses eggs.
More Information
Pudding is generally cooked on the stove and uses cornstarch or flour as a thickener, making it lighter and easier to prepare. Custard uses eggs as a thickener, is often baked or cooked gently, and tends to have a richer and denser texture.
Tips
A common mistake is not accounting for the different thickening agents when trying to substitute one for the other in recipes.
Sources
- What's the Difference Between Custard and Pudding? - tasteofhome.com
- Custard vs. Pudding: What's the Difference? - masterclass.com
- What Is the Difference Between Custard Vs Pudding - recipes.net
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