What is done when adding milk or cream to cream soups to prevent curdling?
Understand the Problem
The question is asking about the best practices for adding milk or cream to cream soups in order to prevent curdling. It presents multiple-choice options to select from.
Answer
Avoid adding cold milk to simmering stock.
The final answer is Avoid adding cold milk to simmering stock.
Answer for screen readers
The final answer is Avoid adding cold milk to simmering stock.
More Information
To prevent curdling, milk or cream should be warmed to avoid a temperature shock when added to hot soup. This minimizes curdling risk by aligning milk's temperature closer to the soup.
Tips
A common mistake is adding cold dairy straight to hot liquids, resulting in curdling due to temperature shock.
Sources
- How to Add Cream to Soup without Curdling - The Fresh Cooky - thefreshcooky.com
- How to Prevent Milk Curdling When Cooking - Recipedia - recipedia.com
AI-generated content may contain errors. Please verify critical information
Thank you for voting!
