What is a primary cause of food spoilage by microbes? A) Inadequate cooking B) Slow growth rates of nutrients C) Presence of preservatives D) Improper storage temperatures
Understand the Problem
The question is asking us to identify the primary cause of food spoilage caused by microbes from the given options. The focus is on understanding the factors that contribute to microbial growth and spoilage in food items.
Answer
Improper storage temperatures.
The primary cause of food spoilage by microbes is improper storage temperatures.
Answer for screen readers
The primary cause of food spoilage by microbes is improper storage temperatures.
More Information
Microbial growth, which causes food spoilage, is often controlled by maintaining appropriate temperature. Improper storage temperatures allow microorganisms to multiply, leading to food spoilage.
Tips
A common mistake is thinking that preservatives can completely prevent spoilage, but they only slow it down.
Sources
- Food Spoilage: Causes, Food Preservation, Dis/Advantages and ... - toppr.com
- Main Groups of Microorganisms of Relevance for Food Safety and ... - pmc.ncbi.nlm.nih.gov
- Food Spoilage Mechanisms: Definition & Causes - Vaia - vaia.com
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