What foods contain maltose?
Understand the Problem
The question is asking for information about foods that contain maltose, a sugar composed of two glucose units. The answer will generally involve identifying various food sources where maltose can be found, such as malted products, beers, and some grains.
Answer
Wheat, cornmeal, barley, ancient grains, fruits, glucose syrup, honey, white bread, and pancakes.
The final answer is wheat, cornmeal, barley, ancient grains, fruits, glucose syrup, honey, caramels, snack bars, white bread, liquorice, couscous, sausage, pancakes, sweet potatoes, French bread, onion rings, bagels, pizza, hamburgers, edamame, and malt-o-meal cereal.
Answer for screen readers
The final answer is wheat, cornmeal, barley, ancient grains, fruits, glucose syrup, honey, caramels, snack bars, white bread, liquorice, couscous, sausage, pancakes, sweet potatoes, French bread, onion rings, bagels, pizza, hamburgers, edamame, and malt-o-meal cereal.
More Information
Maltose, also known as malt sugar, is less sweet than table sugar and is commonly found in various grains and processed foods. It is a product of starch digestion.
Tips
Common mistakes include confusing maltose with fructose or sucrose, which are different types of sugars.
Sources
- What foods contain maltose - Healthline - healthline.com
- Top 10 Foods Highest in Maltose - MyFoodData - myfooddata.com
- Common Food Sources of Maltose - Livestrong.com - livestrong.com
