What do these two changes have in common? making jam sauce burning on a stove Select all that apply.
Understand the Problem
The question is asking about the commonalities between two processes: making jam and sauce burning on a stove. It requires an understanding of physical and chemical changes to determine which statements apply to both processes.
Answer
Both are chemical changes caused by heating.
The commonality between making jam and sauce burning on a stove is that both are chemical changes and are caused by heating.
Answer for screen readers
The commonality between making jam and sauce burning on a stove is that both are chemical changes and are caused by heating.
More Information
A chemical change involves the altering of the substance's molecular structure, such as burning or cooking.
Tips
A common mistake is to consider the conservation of mass or confusing physical changes with chemical changes.
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