What did NOT lead to the rejection of genetically modified food in Europe?
Understand the Problem
The question is asking which of the listed options did not contribute to the rejection of genetically modified food in Europe. It focuses on understanding the factors influencing public perception and policy regarding biotechnology.
Answer
Superficial consideration.
Superficial consideration did NOT lead to the rejection of genetically modified food in Europe.
Answer for screen readers
Superficial consideration did NOT lead to the rejection of genetically modified food in Europe.
More Information
The rejection of GMOs in Europe is largely due to concerns over environmental ethics, scientific controversy, and societal values rather than superficial consideration.
Tips
Understand the motivations behind GMO rejection in Europe which often include ethical and environmental concerns.
Sources
- Why are most Europeans opposed to GMOs? - scielo.conicyt.cl
- Eight things you should know about GMOs - europarl.europa.eu
- The EU legislation on GMOs - ncbi.nlm.nih.gov
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