What are the key practices to keep food safe?
Understand the Problem
The question appears to focus on the importance of food safety practices, outlining key duties such as maintaining good personal hygiene, controlling food temperatures, preventing cross-contamination, and ensuring surfaces are clean and sanitized.
Answer
Practice good personal hygiene, control time/temperature, prevent cross-contamination, clean/sanitize surfaces.
The final answer is: Practice good personal hygiene, control the time and temperature of food, prevent cross-contamination, and clean and sanitize surfaces correctly.
Answer for screen readers
The final answer is: Practice good personal hygiene, control the time and temperature of food, prevent cross-contamination, and clean and sanitize surfaces correctly.
More Information
These practices are essential to prevent foodborne illnesses by minimizing the introduction and spread of pathogens.
Tips
Common mistakes include not washing hands regularly, not storing food at proper temperatures, and using the same utensils for raw and cooked foods.
Sources
- 4 Steps to Food Safety | FoodSafety.gov - foodsafety.gov
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