What are the classifications of spices based on plant parts used and economic importance?
Understand the Problem
The question is asking about the classification of spices based on various criteria such as plant parts used and economic importance. It aims to categorize spices effectively for better understanding and identification.
Answer
Spices are classified by plant parts (e.g., seeds, bulbs) and economic importance (major, minor).
Spices can be classified based on plant parts used and economic importance. Plant part classifications include seeds, bulbs, bark, fruits, leaves, rhizomes, pods, kernels, flowers, buds, latex, arils, and berries. Economically, spices are divided into major and minor spices.
Answer for screen readers
Spices can be classified based on plant parts used and economic importance. Plant part classifications include seeds, bulbs, bark, fruits, leaves, rhizomes, pods, kernels, flowers, buds, latex, arils, and berries. Economically, spices are divided into major and minor spices.
More Information
The classifications based on plant parts include diverse elements like seeds and bulbs, while economic classifications focus on trade significance.
Tips
A common mistake is confusing the part of the plant with its usage in cuisine, leading to incorrect categorization.
Sources
- Spices and Condiments: Classification based on plant parts used - ecoursesonline.iasri.res.in
- Spices (1+1): Classification based on economic importance - ecoursesonline.iasri.res.in
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