The _____ of the cook is still the most important _____. A cook's judgement is based on _____ and _____ of: Raw _____ available Basic cooking _____ Food _____
Understand the Problem
The question provides a partially completed text regarding cooking and asks for words to fill in the blanks. It appears to assess knowledge in a culinary context, focusing on factors that influence a cook's judgment and the basic principles of cooking.
Answer
Judgment, factor, experience, understanding, materials, principles, science.
The judgment of the cook is still the most important factor. A cook's judgment is based on experience and understanding of: Raw materials available Basic cooking principles Food science
Answer for screen readers
The judgment of the cook is still the most important factor. A cook's judgment is based on experience and understanding of: Raw materials available Basic cooking principles Food science
More Information
Cooking involves both art and science, where a cook's judgment relies on understanding ingredients, techniques, and the science behind food interactions.
Tips
Common mistakes include confusing 'judgment' with 'experience' and misunderstanding the role of 'principles' in cooking.
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