Rice - Oryza sativa, Corn or maize - Zea mays, Sorghum - Sorghum bicolor, Wheat - Triticum aestivum, Barley - Hordeum sativum, Millet - Setaria italica, Soybean - Glycine max, Mong... Rice - Oryza sativa, Corn or maize - Zea mays, Sorghum - Sorghum bicolor, Wheat - Triticum aestivum, Barley - Hordeum sativum, Millet - Setaria italica, Soybean - Glycine max, Mongo or mungbean - Vigna radiata, Peanut - Arachis hypogaea, Tapilan or Rice bean - Vigna umbellata, Cowpea - Vigna unguiculata, Kadyos or Pigeon pea - Cajanus cajan, Singkamas or Yambean - Pachyrrhizus erosus, Sweet potato - Ipomoea batatas, Gabi - Colocasia esculenta, Kenaf - Hibiscus cannabinus, Jute - Corchorus oletorius, Corchorus capsularis, Ramie - Boehmeria nivea, Cotton - Gossypium hirsutum, Sugarcane - Saccharum officinarum, Tobacco - Nicotiana tabacum, Sunflower - Helianthus annuus, Napier - Pennisetum purpureum, Guinea grass - Panicum maximum, Para grass - Brachiaria mutica, Parigola grass - Digitaria decumbens, Kikuyu grass - Pennisetum clandestinum, Alabang X - Decanthium aristatum, Centro or Centrosema - Centrosema pubescens, Tropical Kudzu - Pueraria javanica, Ipil-ipil - Leucaena leucocephala, Townsville stylo - Stylosanthes humilis, Perennial stylo - Stylosanthes guyanensis, Pechay - Brassica napus, Mustard - Brassica juncea, Lettuce - Lactuca sativa, Celery - Apium graveolens, Kangkong - Ipomoea aquatica, Cabbage - Brassica oleracea var capitata, Chinese cabbage - Brassica pekinensis.

Understand the Problem

The question provides a list of various plants along with their scientific names, indicating that it may be asking for information related to these crops, possibly in the context of agriculture or botany.

Answer

Zea mays.

The scientific name for corn (maize) is Zea mays.

Answer for screen readers

The scientific name for corn (maize) is Zea mays.

More Information

Corn, also known as maize, is one of the most widely grown crops in the world, providing a large portion of caloric intake for humans. It is used in a variety of products, from food to biofuels.

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