Poaching a chicken breast is a ____ used to cook ____ birds for a ____ period in a ____ stock. This will infuse as much ____ as possible into the ____ being cooked.
Understand the Problem
The question is asking us to fill in the blanks related to the method of poaching chicken breast and its characteristics. It is important for understanding cooking techniques and how to infuse flavor into food.
Answer
method, tender, short, well-seasoned, stock, infuse, flavour, item.
The final answer is: method, tender, short, well-seasoned, stock, infuse, flavour, item.
Answer for screen readers
The final answer is: method, tender, short, well-seasoned, stock, infuse, flavour, item.
More Information
Poaching is a gentle cooking method ideal for delicate proteins like chicken, allowing for moist and flavorful results.
Tips
Ensure the stock is well-seasoned to infuse maximum flavor into the meat.
Sources
- How to Poach Chicken Breasts So They Actually Taste Great - bonappetit.com
- Poached Chicken Breast Recipe - Jessica Gavin - jessicagavin.com
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