Match approximate cooking times to product.
Understand the Problem
The question involves matching different cooking methods or temperature instructions to specific types of meat products, indicating cooking times based on those methods.
Answer
Pork: Slower; Small Beef Roast: High Heat; Duck: Slowly; Large Roast: Higher.
Pork: Slower at lower temperatures; Small Beef Roast: High Heat; Duck: Slowly at lower temperatures; Large Roast: Higher temperatures.
Answer for screen readers
Pork: Slower at lower temperatures; Small Beef Roast: High Heat; Duck: Slowly at lower temperatures; Large Roast: Higher temperatures.
More Information
Cooking times and temperatures vary based on the cut and desired doneness of the meat. In general, larger cuts require higher temperatures to cook evenly.
Tips
Always verify internal temperatures with a meat thermometer to ensure safe cooking.
Sources
- How to Cook Multiple Dishes in the Oven at Once - Allrecipes - allrecipes.com
- Easy Oven to Air Fryer Conversion Guide- Adapt any Recipe! - thefoodiephysician.com
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