Is frying an egg a physical or chemical change?
Understand the Problem
The question is asking whether the process of frying an egg is classified as a physical change or a chemical change, which involves understanding the transformations occurring during cooking.
Answer
Frying an egg is a chemical change.
The final answer is that frying an egg is a chemical change.
Answer for screen readers
The final answer is that frying an egg is a chemical change.
More Information
When frying an egg, the proteins in the egg undergo denaturation—a process in which the protein structure changes and new bonds form. This transformation is irreversible, categorizing it as a chemical change.
Tips
A common mistake is thinking it is a physical change because of the change in state (liquid to solid). However, the chemical structure of the proteins also changes, which is a key indicator of a chemical change.
Sources
- Is frying an egg a chemical reaction? - Homework.Study.com - homework.study.com
- Is cooking an egg a chemical change? - BYJU'S - byjus.com
- Is Frying an Egg a Chemical Change - Chemistry Learner - chemistrylearner.com
