Is an apple rotting a chemical change?
Understand the Problem
The question is asking whether the process of an apple rotting can be classified as a chemical change. This refers to the transformation that occurs as the apple decomposes, involving various biochemical reactions.
Answer
Rotting of an apple is a chemical change.
The final answer is that the rotting of an apple is a chemical change.
Answer for screen readers
The final answer is that the rotting of an apple is a chemical change.
More Information
The rotting process in apples involves the breakdown of organic molecules through chemical reactions, such as oxidation and enzymatic activity, which alter the apple's molecular structure.
Tips
Common mistakes may include confusing physical changes, like cutting or bruising the apple, which do not alter its molecular structure with chemical changes.
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