In which products is lactic acid fermentation commonly involved?
Understand the Problem
The question is asking about the products that are commonly made using lactic acid fermentation, which is a biological process. Each answer choice represents a different category of food or drink that may involve this fermentation process.
Answer
Dairy products, fermented vegetables, and kombucha.
The final answer is dairy products (yogurt, cheese, kefir), fermented vegetables (sauerkraut, pickles, kimchi), and kombucha.
Answer for screen readers
The final answer is dairy products (yogurt, cheese, kefir), fermented vegetables (sauerkraut, pickles, kimchi), and kombucha.
More Information
Lactic acid fermentation is widely used in the food industry to preserve and enhance the flavor of various foods. It involves converting sugars into lactic acid, which acts as a preservative and gives the food its unique taste.
Tips
Common mistakes include confusing lactic acid fermentation with alcoholic fermentation and not recognizing the wide variety of foods that involve lactic acid fermentation.
Sources
- What is lactic acid fermentation and how does it work? - Arla Foods - arla.com
- Lactic Acid Fermentation | Products, Equation & Examples - Study.com - study.com
- Lactic Acid Fermentation - Wikipedia - en.wikipedia.org
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