How long can TCS (Time/Temperature Control for Safety) food be held?
Understand the Problem
The question is asking about the duration for which Time/Temperature Control for Safety (TCS) food can be kept before it becomes unsafe to consume. This typically involves understanding safe storage times and temperatures for perishable foods to prevent foodborne illness.
Answer
Up to 7 days at 41°F or up to 4 days at 45°F.
The final answer is TCS food can be held for up to 7 days at 41°F or up to 4 days if held at 45°F.
Answer for screen readers
The final answer is TCS food can be held for up to 7 days at 41°F or up to 4 days if held at 45°F.
More Information
Time/Temperature Control for Safety (TCS) foods, which include items like dairy, eggs, and cooked vegetables, must be stored at the right temperatures and for the correct duration to prevent bacterial growth and foodborne illnesses.
Tips
Make sure to monitor the temperature of the storage environment carefully to avoid exceeding the time limits.
Sources
- The web page with info on - Example Source - nda.nebraska.gov
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