CHAPTER 4 Beverages - is any potable liquid with or without alcohol Categories of Beverages a. Non- alcoholic Types: 1. Juices - ex. fresh, powder, concentrated 2. Coffee - ex. pla... CHAPTER 4 Beverages - is any potable liquid with or without alcohol Categories of Beverages a. Non- alcoholic Types: 1. Juices - ex. fresh, powder, concentrated 2. Coffee - ex. plain/black, flavoured 3. Tea - ex. plain tea, flavored 4. Dairy products - ex. fresh milk, sterilized 5. Sparkling water • Tonic water - with quinine flavoring • Soda water - plain carbonated water 6. Drinking water 7. Soda 8. Energy Drink 9. Non- alcoholic beers and wines 10. Mock tails or virgin cocktails b. Alcoholic Beverages Types: 1. Fermented alcoholic beverages • Wine • Beer 2. Distilled alcoholic Beverages • Spirits • Liqueurs 3. Mixed alcoholic drinks or cocktails • Wine • Spirits: vodka • Beer : Ale beer • Liqueurs : Grand Marnier • Cocktail Early Ingredients Used in Making Alcoholic Drinks • Honey • Grapes • Sugarcane • Grains • Dates • Palm • Berries Uses of Alcoholic Drinks 1. Religious Rites - used as an offering to god and goddesses. Now ( Holy Eucharist for Catholic) 2. Victories - drinking after winning a battle 3. Medicine - distilled spirit were known before as aqua vitae in Latin and eaux de vie in French which means water of life. 4. Wedding 5. Food and Drink - part of everyday meal Distilled Spirits that Originated from Europe 1. Whiskey - Scotland and Ireland 2. Brandy- France 3. Gin - Netherlands 4. Vodka - Russia and Poland How Drinks are Ordered and Prepared 1. Liquor Always First - always name the liquor first 2. Name the Brand first 3. Well Drink - made with cheapest liquor 4. Call Drink - is made with specified liquor 5. Premium Drink - made with expensive liquor 6. Draught Beer (draft/tap beer) drawn from the metal barrel or keg. 7. House wine - referred to as less expensive wine serve at the bar or restaurant 8. Chilled - means cold. Used when ordering shots or liquor. 9. Dirty - means serve with olive juice, used in gin martinis or vodka martinis 10. Dry - means dry vermouth and is used in gin martinis and vodka martinis - also means lack or sugar or sweetness 11. Frozen - means blended 12. Neat - means without ice and serve in an old fashioned glass. 13. On the Rocks - means drinks with ice cubes ( old fashioned glass or rock glass) 14. Sweet - drinks with high sugar content 15. Tall - means drinks serve in bigger or tall glass 16. Top Shelf - means premium brand or drinks - means to use the best liquor at the bar 17. Up - means chilled by shaking/ stirring and strained into martini glass. 18. With a twist - means to add a twist, usually lemon twist 19. With Salt - means to coat the rim of the glass with kosher or iodized salt Ethanol - an alcohol present in an alcohol drinks Time - the only thing that can help you sober up Part Of The Body Where Alcohol Goes After Drinking • Brain • Heart • Lungs • Liver • Kidney Food That Delays the Transfer of Alcohol to the Different parts of the Body • Rich in protein and fats - cheese - meat - egg Beneficial Effect of Alcohol if taken in moderation • Relaxing • Stimulates the senses and appetite • Heightening pleasure • It improves a sense of euphoria Sickness Due to Alcohol 1. Cirrhosis - inflammation of the liver 2. Gall stones - acid crystal in gall bladder 3. Kidney stones Read more