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The text is a summary of topics related to clinical dietetics, focusing on nutrition in critical conditions, including pre-operative, post-operative, burns, and immuno nutrition. It outlines the areas to be covered in two main units, suggesting a study guide for a course on clinical dietetics.
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Notes on clinical dietetics for critical conditions.
The image shows notes on clinical dietetics, focusing on nutrition for critical conditions including pre-operative, post-operative, burns, and immuno-nutrition.
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The image shows notes on clinical dietetics, focusing on nutrition for critical conditions including pre-operative, post-operative, burns, and immuno-nutrition.
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Clinical dietetics involves specialized nutrition care for patients with various medical conditions, emphasizing the importance of tailored dietary management before and after surgery, during recovery from burns, and in supporting immune function.
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