Braising is a _______ of cooking that combines _______ and _______ heat to create dishes that are _______ and flavourful. There are a _______ of meats well suited for _______. Thes... Braising is a _______ of cooking that combines _______ and _______ heat to create dishes that are _______ and flavourful. There are a _______ of meats well suited for _______. These include cuts like Pork ________, Bottom ________, Short ________ and ________.
Understand the Problem
The question is asking for specific terms related to the cooking method of braising, focusing on its definition and suitable meat cuts. It requires filling in the blanks with appropriate words from the options provided.
Answer
Braising is a method involving dry and moist heat, creating tender, flavorful dishes. Suitable cuts include Pork Shoulder, Bottom Round, Short Ribs, and Shank.
Braising is a method of cooking that combines dry and moist heat to create dishes that are tender and flavourful. There are a variety of meats well suited for braising. These include cuts like Pork Shoulder, Bottom Round, Short Ribs and Shank.
Answer for screen readers
Braising is a method of cooking that combines dry and moist heat to create dishes that are tender and flavourful. There are a variety of meats well suited for braising. These include cuts like Pork Shoulder, Bottom Round, Short Ribs and Shank.
More Information
Braising is ideal for tougher cuts of meat as it breaks down fibers, creating a tender result.
Tips
Common mistakes include not browning the meat properly or using too little liquid.
Sources
- Braising | CVap® Cooking Processes - Winston Foodservice - foodservice.winstonind.com
- Braising Basics: Five Steps to Perfectly Braised Meats - Virginia Willis - virginiawillis.com
