An increase in temperature during growth can lead to a decrease in oleic acid content in sunflower seeds. A) True B) False

Understand the Problem

The question is asking whether the claim that an increase in temperature during growth can lead to a decrease in oleic acid content in sunflower seeds is true or false. It is a true/false question that requires knowledge of the effects of temperature on plant biochemistry.

More Information

The study indicates that warm temperatures during sunflower growth, particularly during the grain-filling period, generally favor an increase in oleic acid content.

Tips

A common mistake is assuming that all unsaturated fats decrease with temperature rise without considering specific stages of plant development.

Sources

• Effects of temperature on oleic acid percentage in sunflowers - researchgate.net