Abatir, ablandar, abrillantar, acanalar, aderezar, adobar, afeitar, aflojar, agarrarse, agitar, ahumar, al dente, albardar, aligerar, aliñar, alisar, almíbar, amasar, aplastar, apr... Abatir, ablandar, abrillantar, acanalar, aderezar, adobar, afeitar, aflojar, agarrarse, agitar, ahumar, al dente, albardar, aligerar, aliñar, alisar, almíbar, amasar, aplastar, aprovechar, a punto, armar, aromatizar, aviar o arreglar, arropar, asar, áspic, asustar, atemperar, bajar, baño maría, bañar, batir, blanquear, bouquet-garni, bolear, bresear, brindar, brunoise, caer, caramelizar, castigar, cincelar, clarificar, clavetear, cocer, cocer en blanco, colar, concassé, concentrar, confitar, cornet o cartucho, corregir o rectificar, coulis, cristalizar, cuadrar, cuajar, darné, decantar, desalar, desangrar, desbarasar, desbarbar, descargar, desescamar, desglasar, desgrasar, desleír, desmoldar, desollar, dorar, emborrachar, empanar, emparrillar, emplatar, empomar, emulsionar, encamisar, encolar, engrasar, enharinar, escarchar, escabechar, escaldar, escalfar, escudillar, espalmar, espumar o desespumar, estirar, estofar, estufar, farsa, fermentar, filetear, flamear, flambear, freír, glasear, gratinar, guarnecer, heñir, hervir, impregnación, infusionar, jarabe, juliana, levantar, ligar, macerar, maja, marinar, marcar, marchar, mechar, mirepoix, mojar, montar, napar, paisana, picar, pintar, pochar, puesta a punto o mise en place, rebozar, rectificar, reducir, refrescar, rehogar, risolar, roux, salpimentar, salsear, saltear, sazonar, sofreír, sufratar, tamizar, tornear, trabar, trinchar, zeste.
Understand the Problem
La pregunta es un listado de términos culinarios que describen diversas técnicas de cocción y preparación de alimentos, cada uno con su definición. Esto puede ser útil para estudiantes de gastronomía o cocineros que deseen familiarizarse con el vocabulario específico.
Answer
They are culinary terms related to cooking techniques.
The provided search results include various culinary terms such as ablandar, abrillantar, adobar, etc. These terms are mostly culinary techniques or processes related to cooking and food preparation. They are commonly used in recipes and culinary instructions.
Answer for screen readers
The provided search results include various culinary terms such as ablandar, abrillantar, adobar, etc. These terms are mostly culinary techniques or processes related to cooking and food preparation. They are commonly used in recipes and culinary instructions.
More Information
Culinary terms are essential in understanding and executing cooking recipes. They describe specific methods of preparation, techniques, and the manipulation of ingredients to achieve desired results.
Sources
- Términos Culinarios - COCINANDO - recetasdearturo.blogspot.com
- Tarea 2 | PDF | Cocinando | Caldo - Scribd - de.scribd.com
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