A loaf of bread has a green substance growing on each slice. Which of the following types of spoilage could have occurred?
Understand the Problem
The question is asking about the type of spoilage that occurs when a loaf of bread shows a green substance growing on each slice. It requires knowledge of food spoilage types.
Answer
Microbial growth
The final answer is Microbial growth.
Answer for screen readers
The final answer is Microbial growth.
More Information
The green substance on bread is typically mold, a type of fungal growth resulting in microbial spoilage. Mold thrives in moist conditions.
Tips
A common mistake is to confuse mold growth with bacterial spoilage. Mold involves fungi, while bacteria are different microorganisms.
Sources
- Identify the organism growing on the piece of bread - byjus.com
- Is It Safe to Eat Moldy Bread? - Healthline - healthline.com
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