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Questions and Answers
What is the primary factor that determines the cooking ingredients available in a region?
What event in culinary history led to the incorporation of American ingredients into European and Asian cuisines?
What is a characteristic of Caribbean cuisine?
What is the term for the art of selecting, preparing, serving, and enjoying food?
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What is a factor that shapes a region's cuisine?
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What is the term for the food and method of preparation traditionally used in a region or population?
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What is a characteristic of European cuisine?
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Which of the following is a traditional British dish?
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What is a key ingredient in Locro de Papa?
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Who influenced British cuisine with the smoking technique?
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What is a common feature of traditional British meals?
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Which of the following is NOT a characteristic of European cuisine?
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What is the national dish of Haiti?
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Which of the following regions is known for its dish, Asopao?
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Which cuisine is Cracked conch commonly associated with?
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Which of the following cuisines is known for its 16 popular dishes?
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Which website lists 50 traditional dishes of Mexico?
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Which of the following resources provides information on the best-rated dishes in South America?
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