Using MyPlate for Healthy Eating
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Questions and Answers

What is required to be labeled on every packaged food according to the FDA regulations?

  • Expiration date of the food product
  • Net weight of the food product (correct)
  • History of the food manufacturer
  • Color additives used in the food product
  • What is one of the requirements for health claims made about a food product or its nutrients?

  • They must be in a foreign language
  • They must be science-based and accurate (correct)
  • They should be exaggerated
  • They should be based on rumors
  • Which nutrient information must be included on food labels since the Nutrition Labeling and Education Act of 1990?

  • Vitamin K content
  • Omega-3 fatty acids
  • Total kilocalories (correct)
  • Protein content
  • Which factor is NOT considered when determining the uniform serving sizes among similar products?

    <p>Vitamin content</p> Signup and view all the answers

    Which information should be listed on a food label in descending order by weight?

    <p>Ingredients list</p> Signup and view all the answers

    What criteria must be met for a food product to make health claims according to FDA regulations?

    <p>Science-based and accurate claims</p> Signup and view all the answers

    What is the recommended daily amount of servings from the grains group for a moderately active female needing 2,000 kcal daily?

    <p>6 servings</p> Signup and view all the answers

    According to MyPlate recommendations, what should you do with your plate in terms of fruits and vegetables?

    <p>Fill half the plate with fruits and vegetables</p> Signup and view all the answers

    What is the recommended amount of fat-free or low-fat milk and yogurt for a moderately active female needing 2,000 kcal daily?

    <p>2 cups</p> Signup and view all the answers

    Which of the following is NOT a part of the MyPlate recommendations for a healthy daily diet?

    <p>Consume high-fat dairy products</p> Signup and view all the answers

    What impact does eating breakfast have on total kilocalorie intake in a day?

    <p>Decreases kilocalorie intake</p> Signup and view all the answers

    What is the Estimated Average Requirement (EAR)?

    <p>The amount of a nutrient projected to meet the needs of 50% of healthy Americans by age and gender</p> Signup and view all the answers

    What does MyPlate recommend about protein food choices?

    <p>Vary your protein food choices</p> Signup and view all the answers

    What is the Recommended Dietary Allowance (RDA)?

    <p>A recommendation for each nutrient that should meet the needs of nearly all (97 to 98%) of individuals in a specific gender and age group</p> Signup and view all the answers

    Why might an Estimated Average Requirement (EAR) not be established for a nutrient?

    <p>There is insufficient research to develop an appropriate measurement for that nutrient</p> Signup and view all the answers

    How do Recommended Dietary Allowances (RDAs) compare to Estimated Average Requirements (EARs)?

    <p>RDAs are higher than EARs and aim to meet the needs of nearly all individuals</p> Signup and view all the answers

    What does Adequate Intakes (AI) represent?

    <p>An estimate based on the judgment of FNB members for maintaining good health</p> Signup and view all the answers

    Why are Recommended Dietary Allowances (RDAs) not available for all nutrients?

    <p>Insufficient data or research availability</p> Signup and view all the answers

    What is the difference between portion and serving size?

    <p>Portion is the amount eaten in one sitting, serving size is the standard amount of food.</p> Signup and view all the answers

    How have increased portion sizes contributed to health issues?

    <p>Increased kcal intake, weight gain, and risk of developing diseases.</p> Signup and view all the answers

    Which type of foods are considered low-energy-dense?

    <p>Foods low in fat and high in nutrient content.</p> Signup and view all the answers

    What does 'nutrient dense' mean?

    <p>High in nutrients and low in kilocalories.</p> Signup and view all the answers

    Why are low-energy-dense foods beneficial?

    <p>They require smaller portions for the same number of kilocalories.</p> Signup and view all the answers

    How do nutrient-dense foods compare to low-energy-dense foods?

    <p>Nutrient-dense foods provide more nutrients per kilocalorie than low-energy-dense foods.</p> Signup and view all the answers

    What does the Daily Value (DV) indicate about a food product?

    <p>The food is considered high in nutrient if DV is greater than 20%</p> Signup and view all the answers

    Which nutrients do not have a Daily Value (DV) specified on the nutrition fact panel?

    <p>Trans fat, sugars, and protein</p> Signup and view all the answers

    What does the FDA regulate on all packaged foods?

    <p>Nutrition content claims</p> Signup and view all the answers

    Which statement accurately describes the purpose of label claims on food products?

    <p>To reveal potential health benefits</p> Signup and view all the answers

    What are the current types of health claims allowed by the FDA on food labels?

    <p>Nutrient content claims, health claims, structure/function claims</p> Signup and view all the answers

    What information do some Nutrient Facts Panels provide at the bottom for 2,000 and 2,500 kilocalorie diets?

    <p>Summary of Daily Values (DVs)</p> Signup and view all the answers

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