Using MyPlate for Healthy Eating
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Questions and Answers

What is required to be labeled on every packaged food according to the FDA regulations?

  • Expiration date of the food product
  • Net weight of the food product (correct)
  • History of the food manufacturer
  • Color additives used in the food product

What is one of the requirements for health claims made about a food product or its nutrients?

  • They must be in a foreign language
  • They must be science-based and accurate (correct)
  • They should be exaggerated
  • They should be based on rumors

Which nutrient information must be included on food labels since the Nutrition Labeling and Education Act of 1990?

  • Vitamin K content
  • Omega-3 fatty acids
  • Total kilocalories (correct)
  • Protein content

Which factor is NOT considered when determining the uniform serving sizes among similar products?

<p>Vitamin content (B)</p> Signup and view all the answers

Which information should be listed on a food label in descending order by weight?

<p>Ingredients list (D)</p> Signup and view all the answers

What criteria must be met for a food product to make health claims according to FDA regulations?

<p>Science-based and accurate claims (A)</p> Signup and view all the answers

What is the recommended daily amount of servings from the grains group for a moderately active female needing 2,000 kcal daily?

<p>6 servings (B)</p> Signup and view all the answers

According to MyPlate recommendations, what should you do with your plate in terms of fruits and vegetables?

<p>Fill half the plate with fruits and vegetables (B)</p> Signup and view all the answers

What is the recommended amount of fat-free or low-fat milk and yogurt for a moderately active female needing 2,000 kcal daily?

<p>2 cups (A)</p> Signup and view all the answers

Which of the following is NOT a part of the MyPlate recommendations for a healthy daily diet?

<p>Consume high-fat dairy products (D)</p> Signup and view all the answers

What impact does eating breakfast have on total kilocalorie intake in a day?

<p>Decreases kilocalorie intake (A)</p> Signup and view all the answers

What is the Estimated Average Requirement (EAR)?

<p>The amount of a nutrient projected to meet the needs of 50% of healthy Americans by age and gender (D)</p> Signup and view all the answers

What does MyPlate recommend about protein food choices?

<p>Vary your protein food choices (C)</p> Signup and view all the answers

What is the Recommended Dietary Allowance (RDA)?

<p>A recommendation for each nutrient that should meet the needs of nearly all (97 to 98%) of individuals in a specific gender and age group (D)</p> Signup and view all the answers

Why might an Estimated Average Requirement (EAR) not be established for a nutrient?

<p>There is insufficient research to develop an appropriate measurement for that nutrient (C)</p> Signup and view all the answers

How do Recommended Dietary Allowances (RDAs) compare to Estimated Average Requirements (EARs)?

<p>RDAs are higher than EARs and aim to meet the needs of nearly all individuals (B)</p> Signup and view all the answers

What does Adequate Intakes (AI) represent?

<p>An estimate based on the judgment of FNB members for maintaining good health (C)</p> Signup and view all the answers

Why are Recommended Dietary Allowances (RDAs) not available for all nutrients?

<p>Insufficient data or research availability (D)</p> Signup and view all the answers

What is the difference between portion and serving size?

<p>Portion is the amount eaten in one sitting, serving size is the standard amount of food. (C)</p> Signup and view all the answers

How have increased portion sizes contributed to health issues?

<p>Increased kcal intake, weight gain, and risk of developing diseases. (B)</p> Signup and view all the answers

Which type of foods are considered low-energy-dense?

<p>Foods low in fat and high in nutrient content. (B)</p> Signup and view all the answers

What does 'nutrient dense' mean?

<p>High in nutrients and low in kilocalories. (D)</p> Signup and view all the answers

Why are low-energy-dense foods beneficial?

<p>They require smaller portions for the same number of kilocalories. (B)</p> Signup and view all the answers

How do nutrient-dense foods compare to low-energy-dense foods?

<p>Nutrient-dense foods provide more nutrients per kilocalorie than low-energy-dense foods. (B)</p> Signup and view all the answers

What does the Daily Value (DV) indicate about a food product?

<p>The food is considered high in nutrient if DV is greater than 20% (B)</p> Signup and view all the answers

Which nutrients do not have a Daily Value (DV) specified on the nutrition fact panel?

<p>Trans fat, sugars, and protein (B)</p> Signup and view all the answers

What does the FDA regulate on all packaged foods?

<p>Nutrition content claims (C)</p> Signup and view all the answers

Which statement accurately describes the purpose of label claims on food products?

<p>To reveal potential health benefits (B)</p> Signup and view all the answers

What are the current types of health claims allowed by the FDA on food labels?

<p>Nutrient content claims, health claims, structure/function claims (B)</p> Signup and view all the answers

What information do some Nutrient Facts Panels provide at the bottom for 2,000 and 2,500 kilocalorie diets?

<p>Summary of Daily Values (DVs) (D)</p> Signup and view all the answers

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