MyPlate Guidelines and Nutrition Facts
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Questions and Answers

What is the MyPlate plan published by the USDA?

MyPlate is the current nutrition guide published by the USDA Center for Nutrition Policy and Promotion. It is a food circle depicting a place setting with a plate and glass divided into five food groups. It has replaced the USDA's MyPyramid guide.

The MyPlate food guide breaks food into these 5 groups?

Fruits, grains, vegetables, protein, dairy

What is the main purpose of the USDA in creating nutrition guidelines?

Preventing disease

Which type of food should take up the most space on your plate?

<p>Fruits and Veggies</p> Signup and view all the answers

What is the first thing to look at when reading a nutrition label?

<p>Serving size</p> Signup and view all the answers

What is the best way to watch how many calories we eat on a daily basis?

<p>Portion control</p> Signup and view all the answers

What is considered the most important meal of the day and why?

<p>Breakfast</p> Signup and view all the answers

What important mineral is found in all foods in the Dairy Group?

<p>Calcium</p> Signup and view all the answers

Which foods are considered high in fiber?

<p>Fruits, vegetables, beans and legumes, and whole grains</p> Signup and view all the answers

Why is fiber so important in our diet?

<p>Fiber slows the rate that sugar is absorbed into the bloodstream and cleans your colon.</p> Signup and view all the answers

A substance needed by the body for growth, energy, repair and maintenance is called a what?

<p>Nutrient</p> Signup and view all the answers

Which nutrient makes up most of our body?

<p>Water</p> Signup and view all the answers

Which 3 nutrients does the body need to function, but that don't supply energy?

<p>Vitamins, Minerals and Water</p> Signup and view all the answers

Which nutrient helps you build strong muscles and repairs body cells and tissues?

<p>Protein</p> Signup and view all the answers

What foods are considered good sources of protein?

<p>Meat, fish, eggs, milk, and beans</p> Signup and view all the answers

Our brain uses which nutrient as a primary source of energy?

<p>Carbohydrates</p> Signup and view all the answers

Which type of fat is considered a healthy fat?

<p>Unsaturated fats</p> Signup and view all the answers

A diet high in saturated fats and salt can be linked to this common disease among Americans?

<p>Cardiovascular disease</p> Signup and view all the answers

What percentage of our daily calories should come from fat?

<p>25-35%</p> Signup and view all the answers

Which mineral helps build strong teeth and bones?

<p>Calcium</p> Signup and view all the answers

Which mineral is involved in blood production and is essential for transferring oxygen in your blood?

<p>Iron</p> Signup and view all the answers

What foods are considered high in iron?

<p>Meat, poultry, fish, beans, eggs and nuts</p> Signup and view all the answers

Which mineral is essential to the development and functioning of the thyroid gland?

<p>Iodine</p> Signup and view all the answers

What mineral gives carrots and sweet potatoes their orange color and is also good for eye health?

<p>Vitamin A</p> Signup and view all the answers

Which mineral is the principal regulator of calcium in the body?

<p>Vitamin D</p> Signup and view all the answers

Which vitamin is found most abundantly in citrus fruits?

<p>Vitamin C</p> Signup and view all the answers

Food energy is measured in units called?

<p>Calories</p> Signup and view all the answers

What kind of weight problem could you develop if you eat too much unhealthy food?

<p>Obesity</p> Signup and view all the answers

What does the Body Mass Index use to determine if someone is overweight or obese?

<p>Height and Weight</p> Signup and view all the answers

What is the process in which nutrients are transported, used and disposed of?

<p>Metabolism</p> Signup and view all the answers

What should you drink most of each day?

<p>Water</p> Signup and view all the answers

Study Notes

MyPlate and Nutrition Guidelines

  • MyPlate is the USDA's nutrition guide, representing a balanced diet through a plate divided into five food groups.
  • The five MyPlate food groups are fruits, grains, vegetables, protein, and dairy.

Purpose of USDA Nutrition Guidelines

  • The USDA aims to prevent diseases through dietary recommendations.
  • Consuming a variety of healthy foods is linked to lower risk of heart disease and some cancers.

Plate Composition and Nutritional Priorities

  • Fruits and vegetables should occupy the majority of the plate.
  • When reading nutrition labels, the serving size is the most crucial information to consider.

Caloric Intake and Meal Importance

  • Portion control is the best method to monitor daily calorie intake.
  • Breakfast is deemed the most important meal, as it helps improve children's learning and manage hunger throughout the day.

Nutrients in Food

  • Calcium is the key mineral in dairy, essential for strong bones, teeth, and proper nerve function.
  • High-fiber foods include fruits, vegetables, beans, legumes, and whole grains, contributing to digestive health and stable blood sugar levels.

Essential Nutrients

  • Nutrients are substances necessary for growth, energy, repair, and maintenance of body functions.
  • Water constitutes the majority of the human body and is vital for overall health.

Non-Energy Providing Nutrients

  • The essential nutrients that do not supply energy include vitamins, minerals, and water.

Muscle Development and Energy Sources

  • Protein is crucial for building muscles and repairing body tissues.
  • Good protein sources include meat, fish, eggs, dairy, and beans.
  • The brain primarily uses carbohydrates for energy.

Types of Fats and Health Risks

  • Unsaturated fats are considered healthier compared to saturated fats.
  • High intake of saturated fats and salt is linked to cardiovascular disease.

Daily Caloric Distribution and Mineral Functions

  • 25-35% of daily calories should come from fats.
  • Calcium is vital for strong teeth and bones, while iron is necessary for blood production and oxygen transport.

Minerals for Health

  • Foods rich in iron include meat, poultry, fish, beans, eggs, and nuts.
  • Iodine supports thyroid function, and vitamin A benefits vision and immune health.
  • Vitamin D regulates calcium levels and aids bone development.

Vitamins and Food Sources

  • Citrus fruits are abundant in vitamin C.
  • Food energy is measured in calories, and excessive consumption of unhealthy foods can lead to obesity.

Body Weight and Health Metrics

  • Body Mass Index (BMI) uses height and weight to classify weight status.
  • Metabolism is the process of transporting, utilizing, and disposing of nutrients.

Hydration Importance

  • Water is the recommended beverage for daily hydration.

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Description

Test your knowledge on the USDA's MyPlate nutrition guidelines and the importance of a balanced diet. Discover how portion control and meal composition can influence overall health. This quiz covers essential nutrients and dietary recommendations for promoting well-being.

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