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Type I Contractions in Gastric Muscles
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Type I Contractions in Gastric Muscles

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Questions and Answers

Which contraction type first appears on an empty stomach?

  • Type IV Contractions
  • Type I Contractions (correct)
  • Type III Contractions
  • Type II Contractions
  • What is the interval duration between Type I contractions?

  • 5-6 seconds
  • 3-4 seconds (correct)
  • 10-15 seconds
  • 1-2 seconds
  • What pressure is produced by Type II contractions?

  • 10-15cm of H~2~O (correct)
  • 15-20cm of H~2~O
  • 20cm of H~2~O
  • 5cm of H~2~O
  • How do the tone of muscles change during Type I contractions?

    <p>Remains the same between contractions</p> Signup and view all the answers

    When do Type III contractions appear?

    <p>When hunger becomes severe</p> Signup and view all the answers

    Which of the following organs is NOT classified as a retroperitoneal organ?

    <p>Liver</p> Signup and view all the answers

    Which mechanism is NOT involved in the digestive and absorptive functions of the GI system?

    <p>Absorbing nutrients directly in the stomach</p> Signup and view all the answers

    Which of the following is an example of propulsive movement in the GIT?

    <p>Peristalsis</p> Signup and view all the answers

    Which sphincter is located at the entrance from the intestine to the ileocaecal part?

    <p>Ileo-caecal valve</p> Signup and view all the answers

    What initiates the reflex response of peristalsis in the GIT?

    <p>Stretching of the gut wall</p> Signup and view all the answers

    Study Notes

    Types of Gastric Contractions

    • Type I Contractions: First contractions occurring on an empty stomach; last for about 20 seconds, with intervals of 3-4 seconds; pressure produced is around 5 cm of Hâ‚‚O.
    • Type II Contractions: Arise when gastric muscle tone is stronger; last 20 seconds with reduced pauses; pressure produced ranges from 10-15 cm of Hâ‚‚O.
    • Type III Contractions: Occur under severe hunger; marked increase in muscle tone.

    Gastrointestinal Tract (GIT) Functions

    • Mechanisms for Digestion: Include softening food, propelling it through the GIT, and mixing it with bile and digestive enzymes.
    • Intrinsic Smooth Muscle Properties: Play a vital role in motility, influenced by intrinsic and extrinsic reflexes, paracrine messengers, and GIT hormones.

    GIT Motility Activities

    • Chewing (Mastication): Occurs in the mouth.
    • Swallowing (Deglutition): Involves mouth and esophagus.
    • Gastric Motility: Movement within the stomach.
    • Small Intestine Motility: Propulsion and mixing occur here.
    • Colon Motility: Movement and absorption happen in this section.
    • Defecation: Passage of feces from the body.

    GIT Sphincters

    • Seven major sphincters regulate passage within the GIT:
      • Upper esophageal
      • Lower esophageal
      • Pyloric
      • Ileocecal valve
      • Houston's valves
      • Internal anal sphincter
      • External anal sphincter

    Types of GIT Movements

    • Propulsive Movements: Move food along the GIT (Peristalsis).
    • Mixing Movements: Include churning and local contractions to ensure intestinal contents remain mixed.

    Peristalsis

    • Reflex initiated by stretching of the gut wall, occurring throughout the GIT from esophagus to rectum.
    • Esophageal Stages:
      • Primary Peristaltic Contraction: Triggered by bolus reaching the upper esophagus; pressure enables propulsion towards the stomach.
      • Secondary Peristaltic Contraction: Activated if primary contraction fails, induced by bolus distension.

    Deglutition Reflex

    • Involves both voluntary and involuntary actions centered in the medulla oblongata.
    • Stimulus: Bolus presence in the oropharyngeal region triggers receptor activation.
    • Afferent Pathway: Impulse travels via glossopharyngeal nerve to deglutition center.
    • Efferent Pathway: Signals to the soft palate, pharynx, and esophagus trigger muscle contractions to facilitate swallowing.

    Gastric Motility & Emptying

    • Food is stored and mixed in the stomach for about 3-4 hours to form chyme before entering the duodenum.
    • Types of Movements in the Stomach:
      • Hunger contractions (Type I, II, III)
      • Receptive relaxation
      • Peristalsis
    • Filling the Stomach: Food layers arranged from greater to lesser curvature, with liquids flowing towards the pyloric end.

    Gastric Emptying Process

    • Swallowed food is gradually released into the intestine.
    • Regulated by peristaltic waves and pyloric sphincter relaxation.
    • Antrum and Pylorus: Work together to control solid and liquid food passage; more liquid contents squirt into the intestine at regulated intervals.

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    Description

    This quiz explores Type I contractions and their characteristics in the gastric muscles. Learn about their occurrence, duration, and frequency while understanding their physiological significance. Perfect for students studying gastroenterology or related fields.

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