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Questions and Answers
What is the main advantage of cooking food by steaming?
What is the main advantage of cooking food by steaming?
- Food cooks faster than boiling
- Food retains its nutrients (correct)
- Food has more flavor
- Food is difficult to digest
Why is steaming suitable for cooking for children and the aged?
Why is steaming suitable for cooking for children and the aged?
- It makes food more flavorful
- It uses less gas compared to boiling
- It is quicker than other cooking methods
- It is easy to digest and retains nutrients (correct)
What is a disadvantage of using the steaming method for cooking?
What is a disadvantage of using the steaming method for cooking?
- It is quicker than boiling
- It consumes more gas compared to other methods (correct)
- Food becomes too flavorful
- It lacks nutrients
