Podcast
Questions and Answers
What is the main advantage of cooking food by steaming?
What is the main advantage of cooking food by steaming?
- Food cooks faster than boiling
- Food retains its nutrients (correct)
- Food has more flavor
- Food is difficult to digest
Why is steaming suitable for cooking for children and the aged?
Why is steaming suitable for cooking for children and the aged?
- It makes food more flavorful
- It uses less gas compared to boiling
- It is quicker than other cooking methods
- It is easy to digest and retains nutrients (correct)
What is a disadvantage of using the steaming method for cooking?
What is a disadvantage of using the steaming method for cooking?
- It is quicker than boiling
- It consumes more gas compared to other methods (correct)
- Food becomes too flavorful
- It lacks nutrients
Flashcards
Advantage of steaming food?
Advantage of steaming food?
Food retains its nutrients during the steaming process.
Why steaming is suitable for children/elderly?
Why steaming is suitable for children/elderly?
Steaming is easy to digest and helps retain nutrients, making it suitable for children and the elderly.
Disadvantage of steaming?
Disadvantage of steaming?
Steaming typically consumes more gas or energy compared to some other cooking methods.
