3 Questions
What is the main advantage of cooking food by steaming?
Food retains its nutrients
Why is steaming suitable for cooking for children and the aged?
It is easy to digest and retains nutrients
What is a disadvantage of using the steaming method for cooking?
It consumes more gas compared to other methods
Test your knowledge on the steaming method of cooking which involves cooking food in the steam from boiling water without direct contact. Learn about the advantages and disadvantages of steaming various dishes like steamed bean pudding, steamed egg, and custard sponge pudding.
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