Steaming Method of Cooking Quiz
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Questions and Answers

What is the main advantage of cooking food by steaming?

  • Food cooks faster than boiling
  • Food retains its nutrients (correct)
  • Food has more flavor
  • Food is difficult to digest

    • Why is steaming suitable for cooking for children and the aged?

  • It makes food more flavorful
  • It uses less gas compared to boiling
  • It is quicker than other cooking methods
  • It is easy to digest and retains nutrients (correct)

    • What is a disadvantage of using the steaming method for cooking?

  • It is quicker than boiling
  • It consumes more gas compared to other methods (correct)
  • Food becomes too flavorful
  • It lacks nutrients

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