Food Safety and Cooking Methods Quiz

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Questions and Answers

Which part of the grain is the most nutritious?

  • Bran
  • Endosperm
  • Husk
  • Germ (correct)

What is the purpose of parboiling rice?

  • To make the rice sticky when cooked
  • To partially cook the rice
  • To remove the bran coating
  • To increase vitamin and mineral content (correct)

Which type of rice is commonly used in Japanese cuisine due to its stickiness when cooked?

  • Long-grain rice
  • Basmati rice
  • Short-grain rice (correct)
  • Converted rice

What is the main ingredient in hummus?

<p>Chickpeas (C)</p> Signup and view all the answers

How are split peas usually cooked?

<p>Without preliminary soaking (D)</p> Signup and view all the answers

Which legume is commonly sprouted to make bean sprouts?

<p>Mung beans (B)</p> Signup and view all the answers

What does parboiled rice refer to?

<p>Rice that has been precooked and dried (A)</p> Signup and view all the answers

What type of legume is used primarily in Asian cooking for sweet and savory dishes?

<p>Adzuki beans (D)</p> Signup and view all the answers

What type of legume is chickpeas also known as?

<p>Ceci (C)</p> Signup and view all the answers

What is the primary benefit of using wheat germ and bran in dishes?

<p>Increasing fiber content (C)</p> Signup and view all the answers

What defines a complete protein?

<p>Food containing all essential amino acids (C)</p> Signup and view all the answers

Which of the following is an example of incomplete protein?

<p>Dried legumes (A)</p> Signup and view all the answers

To get enough protein in a plants-only diet, what should be done?

<p>Consume a variety of incomplete protein food items (B)</p> Signup and view all the answers

Where can vegans obtain Vitamin D from?

<p>Vitamin supplements (D)</p> Signup and view all the answers

What is a suitable source of calcium for vegans/vegetarians?

<p>Green leafy vegetables (C)</p> Signup and view all the answers

Which soy product is described as a white cake with a faint bean flavor?

<p>Tofu or bean curd (D)</p> Signup and view all the answers

What is tempeh made from?

<p>Soy and grain mixture (D)</p> Signup and view all the answers

What is the purpose of the curing process for potatoes?

<p>To toughen the skin and heal damage (D)</p> Signup and view all the answers

Which type of potato holds its shape well when cooked and is suitable for boiling whole or making salads?

<p>Waxy Potato (A)</p> Signup and view all the answers

What is the characteristic of mature/starchy potatoes when cooked?

<p>Light and mealy (B)</p> Signup and view all the answers

Which type of potato is best suited for making French fries?

<p>Mature/Starchy Potato (D)</p> Signup and view all the answers

What is the ideal storage temperature range for potatoes?

<p>55Ëš- 60ËšF (C)</p> Signup and view all the answers

Which type of potato is considered a novelty item with a dark violet flesh that lightens when cooked?

<p>Blue- or Purple-fleshed Potato (C)</p> Signup and view all the answers

What cooking method is recommended for new potatoes?

<p>Cooking/serving with skins on (C)</p> Signup and view all the answers

Which form of market product are potatoes treated to prevent browning?

<p>Peeled potatoes (D)</p> Signup and view all the answers

What is the main consideration when baking potatoes to ensure they are properly cooked?

<p>The texture of the baked potato (A)</p> Signup and view all the answers

What is the production technique used for deep-frying potato preparations?

<p>Frying in two stages, starting with blanching (A)</p> Signup and view all the answers

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