Food Safety and Cooking Methods Quiz
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Questions and Answers

Which part of the grain is the most nutritious?

  • Bran
  • Endosperm
  • Husk
  • Germ (correct)
  • What is the purpose of parboiling rice?

  • To make the rice sticky when cooked
  • To partially cook the rice
  • To remove the bran coating
  • To increase vitamin and mineral content (correct)
  • Which type of rice is commonly used in Japanese cuisine due to its stickiness when cooked?

  • Long-grain rice
  • Basmati rice
  • Short-grain rice (correct)
  • Converted rice
  • What is the main ingredient in hummus?

    <p>Chickpeas</p> Signup and view all the answers

    How are split peas usually cooked?

    <p>Without preliminary soaking</p> Signup and view all the answers

    Which legume is commonly sprouted to make bean sprouts?

    <p>Mung beans</p> Signup and view all the answers

    What does parboiled rice refer to?

    <p>Rice that has been precooked and dried</p> Signup and view all the answers

    What type of legume is used primarily in Asian cooking for sweet and savory dishes?

    <p>Adzuki beans</p> Signup and view all the answers

    What type of legume is chickpeas also known as?

    <p>Ceci</p> Signup and view all the answers

    What is the primary benefit of using wheat germ and bran in dishes?

    <p>Increasing fiber content</p> Signup and view all the answers

    What defines a complete protein?

    <p>Food containing all essential amino acids</p> Signup and view all the answers

    Which of the following is an example of incomplete protein?

    <p>Dried legumes</p> Signup and view all the answers

    To get enough protein in a plants-only diet, what should be done?

    <p>Consume a variety of incomplete protein food items</p> Signup and view all the answers

    Where can vegans obtain Vitamin D from?

    <p>Vitamin supplements</p> Signup and view all the answers

    What is a suitable source of calcium for vegans/vegetarians?

    <p>Green leafy vegetables</p> Signup and view all the answers

    Which soy product is described as a white cake with a faint bean flavor?

    <p>Tofu or bean curd</p> Signup and view all the answers

    What is tempeh made from?

    <p>Soy and grain mixture</p> Signup and view all the answers

    What is the purpose of the curing process for potatoes?

    <p>To toughen the skin and heal damage</p> Signup and view all the answers

    Which type of potato holds its shape well when cooked and is suitable for boiling whole or making salads?

    <p>Waxy Potato</p> Signup and view all the answers

    What is the characteristic of mature/starchy potatoes when cooked?

    <p>Light and mealy</p> Signup and view all the answers

    Which type of potato is best suited for making French fries?

    <p>Mature/Starchy Potato</p> Signup and view all the answers

    What is the ideal storage temperature range for potatoes?

    <p>55˚- 60˚F</p> Signup and view all the answers

    Which type of potato is considered a novelty item with a dark violet flesh that lightens when cooked?

    <p>Blue- or Purple-fleshed Potato</p> Signup and view all the answers

    What cooking method is recommended for new potatoes?

    <p>Cooking/serving with skins on</p> Signup and view all the answers

    Which form of market product are potatoes treated to prevent browning?

    <p>Peeled potatoes</p> Signup and view all the answers

    What is the main consideration when baking potatoes to ensure they are properly cooked?

    <p>The texture of the baked potato</p> Signup and view all the answers

    What is the production technique used for deep-frying potato preparations?

    <p>Frying in two stages, starting with blanching</p> Signup and view all the answers

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