Podcast Beta
Questions and Answers
Boiling is a suitable cooking method for muscular cuts of meat.
True
Poached food is cooked in a shallow pan of boiling liquid.
False
Steamed food is cooked over boiling water, which the food is in direct contact with.
False
Dry cooking methods like roasting use higher temperatures to transfer heat by convection.
Signup and view all the answers
Roasting tenderizes suitable joints of meat.
Signup and view all the answers
Roasting results in a loss of moisture in the food, which concentrates the flavors.
Signup and view all the answers
Boiling vegetables in a large amount of water for an extended period of time can help preserve their vitamins.
Signup and view all the answers
In slow cookers, food is cooked at relatively high temperatures to speed up the cooking process.
Signup and view all the answers
Frying is a method of cooking where heat is applied through the medium of water.
Signup and view all the answers
Microwave cooking uses heat generated by convection currents.
Signup and view all the answers
Steaming is considered a dry-heat cooking method.
Signup and view all the answers
Braising involves cooking food in a small amount of liquid for a long period of time.
Signup and view all the answers
